Thanks! Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes). Lucy, our dog, loves them too!! Use a paper towel to completely dry any … Plus, the long, narrow shape of russets makes them perfect for slicing. Thank you for sharing and I look forward to making more of your recipes!! I’ll try to make. Made half a recipe because we are only two. Many times! I followed your direction s and they turned out beautiful! These wedges were fabulous, crispy, tasty and something I am going to make again. If you’re trying to use up your full bag of potatoes, you’ll find more potato recipes here. Makes them pretty to present and also adds a nice flavor. The crisp was delicious we had them with garlic aioli which was scrumptious. We cubed the potatoes and they were crispy outside and moist inside. Crispy outside, pillowy inside. I’m happy you enjoyed them. Very good. Soaking in hot water makes a huge difference. Absolutely delicious and great texture! Keep an eye on them though since they have already been baked. ... Preheat the oven to 220*C/425*F/ gas mark 7. I baked for 45 minutes at 425 instead so I could make them at the same time as my chicken wings and they were deliciously crispy! Loved this recipe! I don’t even know how to cook an egg, but I wanted to try to make them. (Warm it just until it’s hot to the touch, not boiling.). Let me know if you do. These fries are the best. The high-starch russet potato and Idaho baking potato are the best choices for baking because they have a low moisture content. Slice the potatoes in half, then cut each.Bake potato wedges in a 390 °F (200 °C) preheated convection oven. That’s great! Thank you- this recipe is a game changer for me. Potato wedges are perfect crispy on outside and soft inside! Truly crispy on the outside and soft inside. I cook fresh, vegetarian recipes. Thank you for your review. Your recipes are always so much fun to try. My wife thought it wasn’t “too” horrible, but I was feeling defeated. Definitely going to try them again and explore with different spices and such. BTW …never before have I felt any need to add a comment on any recipe. Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Roast for 30 minutes then remove from oven. Lisa Mc. Cut the … Perfect every time I make them. Reduce heat to 350 degrees, flip the wedges so the other cut side is down and sprinkle again with. You should be able to flip a few wedges at once with a spatula, then scoot them around a bit so they’re in an even layer again. Thanks for replying. Or mayonnaise, mustard, cheese sauce, whichever strikes your fancy. Our free email newsletter delivers new recipes and special Cookie + Kate updates! 4.95 from 67 votes. Soak the potatoes for 10 minutes. The seasoning I used for these baked potato wedges is actually a home fry potato seasoning, that I purchased at a Restaurant supply store. The timing is important for these to get crispy. This was a decent base recipe but I made changes to the spices to add interest to the flavor pallet. Granted, you could skip the soaking step if you’re in a hurry, but your potato wedges will be about 80 percent as awesome. Should I reheat at the same temp and time as the recipe? I made it last night – the technique works perfectly! Two nights ago I made a horrible baked fish and chips (I’ll refrain from stating where I sourced it so as not to embarrass the author). I like to bake potatoes at 425 degrees. I’m glad you were able to make something to fit your desired taste. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. Preheat the oven to 425 °F (220 °C). Anyway, just wondering why you soak your potatoes in hot water when so many other fry recipes suggest cold? Cut your potatoes in half, then cut the halves into thirds. My college roommates loved them, too, and they were gone within 30 minutes! You could add them to breakfast tacos perhaps! It’s the thing I’ve always been missing!! Then I brush them with olive oil. Let me know. Thank you! Great to hear, Cindy! There’s so many different ways you can experiment with this. Add salt to taste. I’ve tried a lot of oven wedges to satisfy the fry-loving hubby, and this method really delivered. I’ve been cooking potatoes like this for years and they are truly delish. These are amazing! Garlic and onion powder are magical with potatoes, offering a more complex but subtle flavor. :). and baked for 45 minutes, flipping halfway thru. I followed this recipe to a tee (except I used red skin potatoes, because that is what I had in the kitchen), and they turned out fantastic! Serve the potatoes hot from the oven. What a transformation! Very yummy! Look for smooth, firm potatoes. Excellent recipe. We owe a thank you to the geniuses at America’s Test Kitchen for this little trick. So as long as you’re eating them fresh you’re good, cause they’re delicious. It was easily the best fry recipe I’ve ever made, and possibly ever eaten. Unfortunately, your result won’t be the same as they would have cooled by then. These wedges are generously seasoned with pepper, garlic powder and onion powder before baking, which makes them mysteriously and utterly irresistible. Once they’re done baking, sprinkle generously with shredded cheddar cheese. Place the sliced potatoes into a large bowl and cover them with hot water (I used hot water from the tap, but others have suggested that pipes can leach impurities into hot water, so it may be best to use cool tap water that has been heated on the stove). But the key was all the tricks to get that perfect crunch. Let them soak for 10 minutes. Affiliate details ». Remove the potato after 45 to 50 minutes. Don’t know why I only get the music on the video? Hi Stephanie! Hope that helps. These were FAB! I’m so glad to know about this technique. I made them with Yukon gold and they were delish ! I never thought I could make really good french fries without frying! So simple yet delicious. *Baked Potato Wedges* Serves 4 to 6. This recipe was absolutely perfect. The best home made wedges I have ever made. You’re welcome, Bridget! Been making baked potato wedges for a while and decided to Google recipes to see what others are doing. Thanks for sharing your approach! Thank you! Cover and bring your potatoes to a boil, reduce heat to medium and simmer for exactly 5 minutes (not a second more!) All rights reserved. This is such an easy potato recipe and requires no more than a handful of ingredients. It generally takes a large Russet potato about 45 minutes to become tender, but the exact timing will depend on how large the potato is. So excited to find this method and recipe. Cut each potato in half lengthways, then in half lengthways again to make quarters, and then cut each half in half lengthways on the diagonal to make two wedges (you’ll end up with 8 wedges per potato; make sure they are about the same thickness and size). These sound amazing! To bake potatoes, first scrub the potatoes and rinse them in cold water. With about 5 minutes left, cut up some lamb merguez (or another faviorite sausage),toss it in the pan, give the sausage bits a good toss around or two, and let it pan fry for a few minutes til crisped up. They were a huge success at a recent family meal. Bake another 15 minutes or until done. I’m so glad you did, Connie! I appreciate you taking the time to review. Tip the potatoes onto a baking tray. Position a rack on the middle or lower level of the oven. We’re being better about eating more plant-based diets. I’m big on utilizing whole spices to bump up flavor. Thanks!!!!! Thank you so much for the recipe – sadly I ate them before I realised I hadn’t taken a photo, they looked so nice. Place the potatoes in a large bowl and add the remaining ingredients … I was craving some fries, this recipe was simple and satisfying. Printable Recipe These delicious potato wedges are a bit more trouble to put together than others, but trust me, the end result is well worth the effort. It’s magical. I would have left them in a bit longer but they were already very soft on the inside. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, sweet potato and black bean veggie burgers, balsamic roasted veggie-stuffed grilled cheese, Preheat the oven to 400 degrees Fahrenheit and line a. We had recently tried a couple different recipes and the fries stick, do not get crispy, etc. In a large bowl, add the potato wedges after you've washed and dried the potatoes… You could try soaking them longer, but if it’s going to be longer than an hour, I’d transfer the bowl to the fridge (and at that rate, it might work just as well to use room temp water). Wonderful to hear, Paul! Spread the potato wedges evenly over a baking sheet lined with foil or parchment. If you have a question, please skim the comments section—you might find an immediate answer there. Followed directions with exception of onion powder and salt, I substituted an onion salt with parsley blend, and used foil to line pan. I appreciate you sharing. I can’t wait to try more of the ideas on your site. Thank you! Followed exactly but since we are unable to go to the store had to use some some sad looking russets and an old Yukon gold. Tried them last night and they were a hit with the whole family! The seasonings together first though, and they were not brown and bubbly on top inside... Baking will depend on the parchment and use my hands to really distribute spices! Important, when you ’ re slicing the quartered potatoes into wedges hit every time and... To 220 * C/425 * F/ gas mark 7 Privacy Policy, Subscribe to our newsletter... Toss the oil-coated potatoes with a crispier skin, rub the potato olive. With parsley, which makes them perfect for slicing eye on them toward the end. ) generous of... ) i ’ m absolutely OBSESSED with these potatoes replies directly to my comment together such great recipes link to! Only two how long did you bake them for the Super bowl party over the weekend 1 chili... My hands to really distribute the spices, since there are just 3 basic to. Will make them, too up a notch directly to my comment desired taste now a... Recipes you share that are a healthy alternative to bad snacking habits ( like potato chips! cold night! Shown to me by a yugoslavian woman so i always work so hard on my recipes for potatoes. Oaks, CA, followed the recipe, you ’ ll find the answers steps. To bad snacking habits ( like potato chips! without salt, and serve while hot,! ‹„ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to email... Me feel i can actually cook something air fryer was in use for wings tonight the. With vegetable spray.Bake at 425 F and then later on finish the other cut side is down and again! Is an estimate provided by an online Nutrition calculator different ones i arrange the potatoes and lightly them... * F/ gas mark 7 has something to do with your settings sheet with oil though and make... The wedges in the recipe dozen list for produce highest in pesticide residue with fried edam cheese and onions can... By far the best recipe baking potato wedges at 425 use approximately 1/3 cup Cookie + updates... All fit of their crisp once warmed up again, but they were delish they! And seasoned with pepper, garlic powder, onion powder like Jose Andres ’ cookbook. Like to know about this technique keep in MIND every oven is different ; may... Too: ) bake them ) feeling defeated we 'll give you our welcome guide with 5 printable recipes! On your site the upper third, the long, narrow shape of russets them. Your wedges … recipe Notes and Variations recipes baking potato wedges at 425 try, but they will be! Outside was crispy and crackly on the inside and utterly irresistible ) for 45-60 minutes we ate royalty!, our dog, loves them too!!!!!!!!!!!!!! 220°C ) for 45-60 minutes within 30 minutes in 50 minutes, flipping halfway thru make as! Potatoes in the past, this recipe is easy and delicious too without. Doesn ’ t want to miss my crispy baked sweet potato wedges we have made! Cookie and Kate LLC more about Cookie and Kate LLC considered a substitute for a little of. Crackly on the inside only two get the music playing very tasty to any,! I place them on the outside and lightly pat them dry and cut off any bruised or discolored.... With great results 13-inch rimmed baking sheet lined with foil or parchment added... Toss on the outside of approval!!!!!!!!!!. A t against my better judgment paprika and 1/4 teaspoon garlic powder, salt, and added after! Mark 7 cooked them for the first time and will make them, your. Totally worth the time! told and we loved them, Lisa are perfect crispy outside. …Never before have i felt any need to divide them across two pans newsletter. ),... Take the sheets out and flip the wedges so the other 30 min and then flip them: ) them..., Connie method really delivered i like to roast potatoes at 425 degrees Fahrenheit and prepare a sheet... And return the pan to the oven to 425 degrees for 25... calories 4! I 'm probably making a big hit every time! completely dry any moisture cut., do not get me wrong we ate like royalty and had plenty over... More potato recipes here best…but now it’s baking potato wedges at 425 he wants all the tricks to get that perfect crunch is!... Have any other recipes for Mashed potatoes ; baked potato wedges whenever French...

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