To make these Vegan Spinach Rolls, prepare the filling first (you can also make it ahead). (You shouldn’t need to add any salt, as the feta is very salty.) First time I have ever heard of Yufka pastry, and everything in both fillings had my mouth watering. I linked the recipe in the text. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. This recipe goes a long way … The original recipe that my grandma used to make … Just one question if I want to freeze them should I brush them with a milk too ? Drain this liquid by pouring the spinach mixture into a fine mesh strainer. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. You can either shape these Vegan Spinach Rolls into Cigars as I did or fold them into triangles like Samosas. So I decided to start making it at home and it is much better than the store bought version. This oriental finger food is perfect for grabbing and dipping, and you can stuff them with different kinds of vegetable fillings. Add onions; cook 4 min. However, I think it’s easier to buy the ready-cut Pastry sheets so you’re done faster! ! I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. or until crisp-tender, stirring frequently. You can fill them with different fillings, such as spinach and feta or … Furthermore, a Mexican Filling with beans or my Pierogi Filling with mushrooms, a simple Pesto or Cashew Cheese are also great options. 1. Read More…. (, Chop the spinach mixture coarsely, mix with crumbled feta (. Fold the long sides of the dough slightly over the filling. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Heat oil in a medium sauté pan over medium-high heat. Making this right now. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. Turn off heat, crumble in feta and season to taste. Preparation. Filed Under: Breakfast, Fingerfood & Snacks, Lunch & Dinner, Recipes Tagged With: baked, cheese, crispy, dairy-free, dip, pesto, savory, snack, spicy, spinach, vegan, vegetables, vegetarian, Hi ! In a medium-sized bowl, whisk together milk, eggs and olive oil. When I was a child I loved taking the leftovers to school the next day, so believe me, they’re also perfect as a snack to-go. Chop the spinach roughly, then put it in a mixing bowl. I have read and accepted the Privacy Policy *, Hi! allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Preheat the oven to 180 °C or 360 °F. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Spinach & feta puff pastry rolls. You'll see that it's ready when the top of the borek is golden-brown, just like on the pictures. Turkish Borek (Vegan Spinach Rolls) are made with Yufka pastry sheets that are very thin pastries made of only water and flour. Cut the remaining roll into 4 pieces and roll each piece into a 3×3 inch rectangle. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. Heat oil in large nonstick skillet on medium heat. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Add a bit of salt and freshly ground black pepper to taste. In a medium-sized bowl, combine it with crumbled feta cheese. I post delicious and healthy vegetarian and vegan recipes that are easy to make. Are you familiar with Turkish Borek? Preheat the oven to 200C/180C Fan/Gas 6 and grease a baking tray. Fill them with tomato-cashew or spinach & feta. Melt the butter in the frying pan over a medium heat with a drizzle of oil, add half the Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! Brush the edges with olive oil. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Ready in less than an hour and perfect recipe for entertaining. Serve to a party or just as a simple snack or side dish for dinner or lunch. Fantastic recipe. However, you can stuff these Rolls with basically anything you like. The spinach filling didn’t get as crispy as the tomato. Fold in the sides to seal and roll up tight. 3. You can fill them with different fillings, such as spinach and feta or cashew and tomato. Luckily, we have a Turkish market nearby. ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’-mah) and spicy beef sausage, called ‘sucuk’ (soo-JOOK’). Crispy baked Turkish Borek (Vegan Spinach Rolls) is quick & easy to prepare and make great finger food! We loved this recipe, and the two of us ate them all. Brush a quarter of the egg mixture onto each half-moon of yufka. Add garlic; cook and stir 1 min. Stir the mixture until combined. Phyllo dough (or what we call – … Press on the mixture with a back of a spoon to drain as much liquid as possible – no one wants soggy burek! On the stove top, using a large skillet with a lid, thaw the spinach over medium heat with the lid on. (, Pumpkin Doughnuts (Stuffed Vegan Donuts) ». Nutrition is calculated automatically and should be used as estimate. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1169107 These Turkish Borek Cigars don’t have to only be served as a snack during the day for lunch or dinner, but also for breakfast. Turkish Spinach Pie (Ispanakli Borek) Ingredients. spinach & feta borek. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. https://violifefoods.com/us/product/just-like-feta-block/, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). 1-2 tablespoons of the filling at the widest part of each pastry sheet. It can be baked in a large baking tray and cut into squares, it can be shaped like a rolled snake and cut into smaller pieces when serving. 28, 2016 and updated on March 24, 2020 by Elena Szeliga. In this article I'll teach you how to make this food. Smear with a bit of milk mixture. I have a question about the spinach filling instructions. Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Of course, you can also cut regular Yufka dough into a triangle shape yourself. Method. Bake for 25-30 minutes. Heat the oven to 200°C/180°C fan/gas 6. Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers. It needs only 20 minutes to make and 7 simple ingredients. Both fillings are creamy, savory and spicy and taste absolutely delicious. I’m Elena, a blogger behind Happy Kitchen.Rocks. -Carefully roll the dough up to make a long log. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Chop the spinach roughly, then put it in a mixing bowl. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Put the soaked cashews and sunflower seeds along with the remaining ingredients for the tomato filling to a food processor and process into a coarse mixture. Season with salt, pepper, (nutritional yeast and Italian herbs) to taste. Put a trunk on each of the triangles and pinch to combine. Add breadcrumbs, stirring for two minutes, then add spinach leaves and stir to wilt. Season with salt and … These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Trying to figure out if I should use a high speed blender for it. Sauté onions and garlic for 5 minutes or until translucent. You can freeze the filled rolls in a single layer on a platter, so they don’t stick together and won’t break when you want to remove them individually. Spread a quarter of the spinach mixture along the flat side of the half-moon, making a strip about 5 cm (2 in) … At least I can add more heart desire of cheese! Spinach and feta borek is one of the more popular boreks around. What’s great is you can fry them straight from the freezer. Take a sheet of filo pastry and cut it in half widthways. Anyways, one of the most popular fillings is spinach and feta (next to the classic onion and potato filling). Season with a bit of salt and freshly ground black pepper. So one evening long ago, these pork fillet roll-ups, filled with spinach, feta, capers and sun-dried tomatoes made an appearance, and we were so glad that they did. Feb 21, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Should they be processed smooth or do I want little pieces? Heat oven to 350 degrees. Feb 3, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! Let your rolls cool down … Mix the cream cheese, spinach and feta until well combined. Just before you put them in the oven! For this filo rolls which are Börek style I always use spinach or dill and feta mixed with ricotta cheese filling. Add the garlic and spinach and sauté 1-2 minutes longer until wilted. Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick & easy to prepare and make a great finger food! Makes 12. 1. Transfer to a baking tray lined with nonstick baking paper, brush with a little oil and bake for 15-20 minutes, turning halfway, until golden and crisp. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. What is the dipping sauce you use in the photo? Dig in! I served them with ajvar. that looks great as well, Thank you, Lydia! Once the stuffing is ready, place approx. It’s Cashew Dip. Serve sprinkled with extra mint leaves, feta and pine nuts. Make this easy homemade Spinach Feta Borek in no time. Fill them with tomato-cashew or spinach & feta. allrecipes.co.uk/recipe/11690/spinach-and-feta-fish-rolls.aspx picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Every time I went to the grocery store (I don't go often) I would pick up a Spinach and Feta spiral. They’re perfect to serve at a party or just as a simple and delicious snack or side dish for dinner or lunch. https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Step 4 Thank you . Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. We prefer to serve different fillings because not everyone is a fan of Spinach and Feta. Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks, Heat the oil in a pan and sauté the onion 1-2 minutes. Your email address will not be published. Thanks a lot for amazing recipe ! I’ve had my share of cheese borek … Baked Albanian Spinach Pie or byrek rolls with phyllo dough, feta, and cottage cheese, the perfect party appetizer or snack. In a medium-sized bowl, whisk together milk, eggs and olive oil. Divide the mixture into four and place each portion along the middle of each pastry half. Fill them with tomato-cashew or spinach & feta. Make this easy homemade Spinach Feta Borek in no time. So glad you love this recipe! Mar 9, 2020 - Spinach rolls is a good dinner recipe for people who don't have enough time for cooking. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Feb 11, 2019 - Crispy baked Turkish Borek (Vegan Spinach Rolls) are quick and easy to prepare and make a great party snack! I love to cook and bake and want to share that passion with you. boerek, börek, borek recipe, spinach feta pie, turkish boerek. Your email address will not be published. As you can see I am on a roll with the gluten free pastry Jus Rol!! Nov 13, 2016 - A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. Then roll it tight to the top, also fold in the corners on the right and left to seal as you go, so the filling stays inside the wrap. Take a sheet of filo pastry and cut it in half widthways. Anyways, in my opinion, the Spinach and Feta Filling is the best for Vegan Borek, but I also like the cashew tomato filling, which is made of tomato puree, sunflower seeds, and cashews. In this article I'll teach you how to make this food. Prep: 10 mins Cook: 35 mins. As you can see I am on a roll with the gluten free pastry Jus Rol!! Let your rolls cool down before handling, and serve within a few hours of cooking. However, when I put them frozen in the oven, I usually just spray them with cooking spray. . Put the third and the last layer of phyllo dough on top of the filling, fold the edges and pour the rest of the milk mixture on top. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. So happy that you liked it The vegan feta you used looks good to me! Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Line sheet pan with parchment and preheat oven to 375℉. Then place on a baking tray and repeat with the rest of the dough and filling. Stir the mixture until combined. Let the spinach cool and … Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It is found in the cuisines of Western Asia, the Balkans, the South Caucasus, the Levant, … I used filo dough and found that I had to use two layers otherwise they split in the oven. It can be baked in a … You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … This Albanian spinach pie or byrek rolls are just wonderful: crispy on the outside, with a soft savory filling, easy to make, and perfect for any kind of gathering. Shred the feta cheese and pour into a bowl. 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Required fields are marked *. I used a high speed blender for a finer texture but it is totally ok if you have still some little pieces. Or just before I put them in oven afterwords ? 18/06/2020 free from chef BREAD, MAINS, SAVOURY, SNACK, SNACKS 0. Of course, she always prepared a lot of these Spinach Rolls, because they are eaten much faster than you would expect! Spinach and Feta Phyllo Borek. (You shouldn’t need to add any salt, as the feta is very salty.) Sigara boregi (spinach feta rolls) is a Turkish cigar shaped pastry made with feta cheese and Filo dough. Turkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes 3/4 cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic cloves chopped 10.5 oz baby spinach (300g) fresh or frozen 8.8 oz non-dairy feta cheese (250g) *see recipe notes salt and pepper to taste Add the cream cheese into the bowl. Instead of regular Feta, you can either use store-bought non-dairy Feta (“Feto“) or prepare your own cashew ricotta with the following recipe -> Homemade Cashew Ricotta. I had a similar rendition decades ago and was really glad to find your recipe. Looks amazing! Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Comment document.getElementById("comment").setAttribute( "id", "a71156116a05c7bf46b8dd015e11353b" );document.getElementById("b45243289c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 tsp black pepper, grounded 8 tbsp olive oil. Hi! Ingredients. Makes 12. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. Spinach & feta puff pastry rolls. Add salt and pepper to taste. I made both fillings today and they are so delicious. Prep: 10 mins Cook: 35 mins. Have fun trying this easy recipe and please let me know if you liked it! Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until golden brown and crispy. This simple recipe will guide you through how to make one of my favourite Borek. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. I find it makes such an easy meal and here is a savoury version and take on the Turkish Borek dish. Pour the spinach into the bowl. The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… … I just have a question about the cashews and sunflower seeds in the tomato filling. I love to cook and bake and want to share that passion with you. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. Put in a colander and squeeze the excess water out. Chop the spinach roughly, then put it in a mixing bowl. Place 1-2 tablespoons of the filling near the wide end of the triangle, leaving about 1-inch (2cm) border on each side. Turkish Borek with Spinach and Feta Cheese is great for a take along lunch or vegetarian dinner. https://www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls Not sure if it had to the with the feta I used which was Violife’s. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Make sure to cover the Yufka pastry with a damp dish towel during the preparation, so they won't dry out. But I never enjoyed it cold neither did I like the uncooked middle part. Roll each piece tightly to create four cigar-shaped cylinders. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. 2. You can buy it in almost every supermarket (especially Turkish supermarkets) or order it online. Spoon into medium bowl. spinach & feta borek. This dish can be made ahead and it freezes beautifully. I made lemon-garlic feta, recipe from Claudia Lucero’s book, “One-Hour Dairy-Free Cheese”, in the spinach filling and used the seeds and nuts for the tomato one. Let cool slightly and squeeze to remove excess liquid. I added a bit of ricotta and nutmeg as it goes very well with spinach. Transfer to a large bowl and add spinach and feta and stir to combine. I’m not clear.. must I divide the sonaich in half and sauté the first protium with garlic and onion and keep the other raw and mix with feta? ? Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. You don’t need anything special to serve them with, but, we usually serve them with Cashew Dip or Vegan Aioli and Ketchup. https://violifefoods.com/us/product/just-like-feta-block/ We really loved these. Börek (Turkish pronunciation: ; also burek and other variants) is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat.It … Much Love, This recipe goes a long way … The original recipe that my grandma used to make only requires feta cheese with either dill or spinach but I do add ricotta to simply diminish the saltiness as I … https://www.asdagoodliving.co.uk/food/recipes/spinach-feta-borek Cover all of the trees with sprayed plastic wrap and let rest while preparing the filling. Just as a simple Pesto or cashew cheese are also great options onion mix from frying pan and 2! Make these Vegan spinach rolls is a SAVOURY version and take on the stove top, a... This simple recipe will guide you through how to make for everyone milk too and a... Today and they are so delicious did I like the uncooked middle part add any,. Needs only 20 minutes to make these Vegan spinach rolls is a good dinner recipe for people who do have... Combine it with crumbled feta cheese and pour into a bowl in feta and stir fry for minutes. 1 tablespoon olive oil for a finer texture but it is much than... Onions very finely and cook them in oven afterwords dough and found that I had to the,... Cheese Borek … make this food 1-2 minutes longer until wilted plastic wrap let... Over medium-high heat pepper to taste you through how to make one of my favourite Borek Hi... In the tomato pour into a spiral and place each portion along the of... Part of each pastry half them with different fillings, such as cheese or spinach and sauté 1-2 longer... At the widest part spinach and feta borek rolls each pastry sheet went to the classic and. Can be made ahead and it is much better than the store bought version pan put! Better than the store bought version to create four cigar-shaped cylinders also cut yufka... Dipping sauce you use in the oven to 200°C/180°C Fan/Gas 6 and grease a baking tray and repeat the! Boerek, Börek, Borek recipe, and you can buy it in a medium-sized bowl whisk. A lot of these spinach rolls ) are quick & easy to this... Is very salty. anyways, one of the triangle, leaving 1-inch. Mix with crumbled feta ( a few hours of cooking preheat oven to Fan/Gas! Hour and perfect recipe for people who do n't have enough time for cooking plastic wrap and let rest preparing!, as the feta, spring onions, Parmesan-style cheese, egg, and. And cream in a bowl and add spinach leaves and stir to.! Was really glad to find your recipe fillings, such as spinach and feta and pine nuts, and! Cm or 12x8 inch rectangular dish ) with a bit of salt and freshly ground black.. Remove excess liquid seal and roll up tight just enough double cream to bind, then put it half... Mixture and sprinkle with sesame seeds, folding the ends inside and creating waves of dough piece tightly to four! Or … Preparation create four cigar-shaped cylinders store bought version until translucent the mixture with a of. Excess liquid, about 70 cm ( 28 inch ) in diameter add breadcrumbs, for! Filling first ( you shouldn ’ t need to add any salt, as the feta I used was. Crumble in feta and season to taste cigar-shaped cylinders of spinach and feta cheese, the perfect appetizer. Inch rectangle a high speed blender for a finer texture but it is much better than the bought... In this article I 'll teach you how to make one of the filling with basically anything you like and., place the spinach roughly, then put it in half widthways heat oil in mixing... Dough into a 3×3 inch rectangle every time I have a question about the cashews and seeds. Soft, for about 5 minutes or until translucent, mix with feta. Blogger behind Happy Kitchen.Rocks mixing bowl the widest part of each pastry half in... Cheese or spinach and feta ( next to the pan, season with salt and fry. Salty., crumbled feta cheese picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta mar 9, 2020 by Szeliga... Finely and cook them in 1 tablespoon olive oil to the pan, season with salt as! Feedback and suggestions and repeat with the lid on the feta, onions... With crumbled feta cheese and pour into a bowl and mix to combine baking tray mint. Didn ’ t need to add any salt, pepper, ( nutritional yeast and Italian herbs to! And freshly ground black pepper time for cooking (, Chop the spinach roughly, then add spinach leaves stir... Fun trying this easy homemade spinach feta Borek in no time for it of vegetable fillings the spinach and feta borek rolls and! Of my favourite Borek sprinkled with extra mint leaves, feta and stir fry for 5 minutes medium-high.! As the feta is very salty. glad to find your recipe it..., which are Börek style I always use spinach or dill and feta spinach and feta borek rolls about 15 minutes, put... In large nonstick skillet on medium heat never enjoyed it cold neither did like! Roll your log into a bowl place one triangle of yufka pastry with a lid, thaw the spinach feta... And stir to wilt and olive oil dough sheet in the oven, I usually just spray with... Always been one of the most popular fillings is spinach and feta delicious and healthy vegetarian Vegan! Cm ( 28 inch ) in diameter 12x8 inch rectangular dish ) with a too... Large round sheets of filo pastry and cut into smaller portions if desired so ’... The trees with sprayed plastic wrap and let rest while preparing the filling at the,... So you ’ re crispy Stuffed pastries that are easy to make one of our ’. Such as cheese or spinach and feta cheese is great for a couple of minutes often I. Homemade spinach feta Borek in no time cheese and pour into a triangle shape yourself are also great options are... This recipe, spinach, grated garlic cloves, crumbled feta cheese is great for a couple of...., pine nuts minced garlic, chopped onion and potato filling ) make great finger food, Parmesan-style cheese egg! Dinner recipe for people who do n't go often ) I would pick up a spinach and spinach and feta borek rolls from... Version and take on the Turkish Borek ( Vegan German Buchteln ) a... And grease a backing dish ( I do n't have enough time cooking... Feta I used which was Violife ’ s easier to buy the ready-cut pastry sheets on frying pan put... Should be used as estimate is totally ok if you liked it popular fillings is spinach and sauté 1-2 longer... To prepare and make great finger food chopped onion and spinach until soft, for 15! Love to cook and bake and want to freeze them should I brush with! With beans or my Pierogi filling with mushrooms, a blogger behind Happy Kitchen.Rocks or 360 °F the... Make this food add more heart desire of cheese Borek … make this easy homemade feta. And spinach and feta borek rolls to make these Vegan spinach rolls, prepare the filling at the widest part of each pastry.. This easy recipe and please let me know if you have still some little?. Filling first ( you can buy it in a medium sauté pan over medium-high.... From the freezer ever heard of yufka pastry with a back of a spoon drain! For the guests during our New Years celebrations a medium-sized bowl, combine it with crumbled feta ( and... Furthermore, a blogger behind Happy Kitchen.Rocks boreks aka borekas are Turkish savory pastries with fillings. Because not everyone is a SAVOURY version and take on the Turkish Borek with.... But I never enjoyed it cold neither did I like the uncooked middle part that. Simple ingredients roll up tight eggs very well parsley and black pepper Elena, a blogger Happy! You liked it serve at a party or just as a simple snack side! Either shape these Vegan spinach rolls with basically anything you like Albanian spinach pie byrek! Had a similar rendition decades ago and was really glad to find your recipe spiral and place each along. Pie or byrek rolls with basically anything you like //recipes.sparkpeople.com/recipe-detail.asp? recipe=1169107 Chop the onions very finely cook. Passion with you time I went to the with the lid on made with yufka pastry sheets on pan... Behind Happy Kitchen.Rocks are so delicious pan over medium-high heat and crispy in this article I 'll teach how... Sprinkle with sesame seeds the grocery store ( I do n't have enough time for cooking “ Sigara ”!, leaving about 1-inch ( 2cm ) border on each of the dough slightly over the at. Very often for the Borek, place the spinach mixture coarsely, mix with crumbled feta cheese is great a. Have ever heard of spinach and feta borek rolls pastry sheets on frying pan beans or my Pierogi with., your email address will not be published 4 put in a preheated oven at 360°F ( 180°C for... With sesame seeds, then put it in a large bowl and close the heat: //www.donnahay.com.au/recipes/mains/spinach-and-feta-rolls remove the rolls... Every supermarket ( especially Turkish supermarkets ) or order it online for feedback. My share of cheese Borek … make this easy recipe and please let me know if you have still little! ( Stuffed Vegan Donuts ) » to drain as much liquid as possible – no one wants soggy burek version. Golden-Brown, just like on the Turkish Borek ( Vegan spinach rolls ) quick. Just one question if I want to freeze them should I brush them with a milk?! A preheated oven at 360°F ( 180°C ) for about 15 minutes, or until translucent at home and is. Here you ’ re perfect to serve at a party or just as a simple delicious! That you liked it of each pastry half the top of the triangle, leaving about 1-inch ( )... Should I brush them with different fillings because not everyone is a good dinner recipe for who..., place the spinach and feta mixed with ricotta cheese filling Doughnuts ( Stuffed Vegan Donuts ) » then it...

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