But the result is very rewarding. Soft Sandwich Buns (Dough Hook Mixer Version) Rating: Unrated 38 My entire family absolutely loves these buns with sloppy joes. I usually quadruple the recipe for my large family because the kids love to snack on them and we like to give them away. I have used this recipe many times. Ive tried many different recipes for hamberg buns but nothing compares to your's it's the best in flavour & texture.By the way I have just tried adding the spices for Hotcross Buns to yours they turned out terrific. These buns make great sandwiches, too. Mix in enough flour to make a soft dough, 2 to 3 cups. In a pinch, you could use the same amount of water instead of milk. I learned later why this happens. How to make iced buns. STEP 2. The buns will come out extra fluffy and this doesn’t affect the taste, but they will not look as pretty. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. I drizzled powdered sugar glaze over the top and called them danish - they were a BIG hit! Preheat the oven to 180°C. Set your oven to 150 C / Gas 2. I have already passed this recipe on to my children. Enjoy the African buns with a cup of hot tea, or sprinkle them with sugar and flaked coconut for a sweet treat. Helena in Ont.Ca 04 05 02. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. These are good for hamburger buns or they make great dinner rolls. While bao is resting, bring a large steamer pot or wok of water to a boil. Then fold in the flour … True yeast does do most of the rising and forming air bubbles. They came out kinda dense this way, but still tasty. I may use this recipe again for rolls, but I would take the suggestion of Denise & add less yeast & sub butter for the oil. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. Everyone who has tasted them loves them. With a little bit of help, older kids will love owning this baking project – just make sure they remember to share the finished product! Add comma separated list of ingredients to exclude from recipe. Place milk and 4 tablespoons butter in 2-cup glass measuring cup. Even my mom enjoyed these buns and she was the one who made all the homemade bread on the farm. Enjoy them with your favorite African meal or as a special treat. Info. Not tasty enough for dinner rolls but an excellent hamburger bun. You can refer to the above paragraph for the solution. Iced buns: a retro bake that’s just the right mix of sweet and savoury. They were super easy. Brush the top of each bun with lightly beaten egg. My family LOVES this recipe. Or you can break them horizontally just like a hamburger and put savory fillings or spread inside. An expert weighs in on how to feel better. I made a batch and cut into 32 strips. If you don't have vegetable oil, it's fine to use canola oil or sunflower oil instead. How to make. I get raves whenever I make them. In a bowl, add the flour, sugar, baking powder, egg, salt, margarine and milk(or water). I have shared this recipe with lots of friends and family. By signing up you are agreeing to receive emails according to our privacy policy. If you love the fried buns that are popular in Nigeria and Ghana, you'll be pleased to learn that they're super easy to make at home! It's this bath that will give your buns that signature pretzel look and taste – so don't even think of skipping it. Add the egg and water and mix to form a thick stretchy batter, then add water to the flour in bits till you … I usually quadruple the recipe for my large family because the kids love to snack on them and we like to give them away. They don't take long to make and have never failed for me! Brushing buns with melted butter will give them a soft, light golden crust. References. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. Thanks for sharing! They came out kinda dense this way, but still tasty. Wrap the elastic around the handful of hair until there is no more slack. Casual, playful, and trendy, space buns look great whether you’re going to a music festival or watching Star Wars with friends. Preheat your oven to 400°F. Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. You will be glad you tried them. I have also made these with fresh ground whole-wheat flour. I have also made these with fresh ground whole-wheat flour. How to Make Nobby Buns. Don't have granulated sugar? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. HOW TO MAKE MEXICAN COFFEE BUNS. Add all at once to the flour mixture, and beat until smooth, about 3 minutes. Try using them for sandwich rolls too--delicious! wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Mix together the flour, salt, sugar and yeast in a large bowl. Carefully place the steamer with the baos on top of the boiling water with lid. By using our site, you agree to our. My one DIL made these as her first venture into yeast bread making and had great success. Cover the dish once the buns are placed. If doing it by hand knead for 15-20 mins. Keep them at room temperature for up to 2 days. I rolled each strip into a circle and pumped apple pie filling into the center. Mix well. True yeast does do most of the rising and forming air bubbles. My one DIL made these as her first venture into yeast bread making and had great success. I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. I've made these twice (measuring very carefully) and I've had to add a lot more flour than was called for just to make the dough less "soupy". Nutrient information is not available for all ingredients. Another friend made them as her first venture into yeast breads and her MIL was "very impressed." this link is to an external site that may or may not meet accessibility guidelines. Play around with different flavorings. Make these if your house stinks - :) The aroma alone is worth the price of the ingredients. This is a good easy quick recipe. Making perfect bao buns does require a bit of patience and some practice. Everyone who has tasted them loves them. Don't make the balls larger or they won't cook in the center before the outside browns. Thanks Charlene ;). This is a very special recipe – my mom makes it all the time, passed down to her from my Grandmother, now it’s been passed down to my sisters and … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I use this recipe to make 12 pan buns and also for my pizza buns. Stir in the zest of 1 lemon or orange for a bright, citrus flavor, for instance. of dried minced onion to the liquids and that was good too. To start making the buns, mix your flour and sugar together and then slowly incorporate your milk. How to make Nigerian Buns. wikiHow is where trusted research and expert knowledge come together. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have been making breads and rolls "from scratch' for decades and this is a great, fast, easy, recipe. We can make the coffee buns … In a frying pan, heat your vegetable oil in medium heat. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Afterthoughts. Add all the dry ingredients with the butter in a bowl and mix to form crumble. 300 calories; protein 6.5g; carbohydrates 45.3g; fat 10.1g; cholesterol 1.6mg; sodium 204.2mg. For Onion hamburger buns I added a Tbsp. Use an ice cream scoop to form the balls if you don't want to use your fingers. Let it fry for about 4-5 minutes till it turns golden brown on every side. Place the bun’s pleated side down in one layer, slightly apart. Your daily values may be higher or lower depending on your calorie needs. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add enough warm water to measure 2 cups. You don't want to press out all of the CO2 they've generated; just grasp their edges and pull gently to make larger/flatter buns. They were still excellent! Transfer the fried buns unto a paper towel to absorb the excess oil and leave to cool. Having her seal of approval on this recipe means alot. Put your sugar and margarine in a large mixing bowl and cream together with a wooden spoon or a electric hand mixer. Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size. Thanks for submitting your recipe for all of us to enjoy too. For those of you who found these buns to dense, the key factor I've found in how fluffy they are is the inital mixing before you add the rest of the flour. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. :). I've also wrapped hot dogs in them to make pigs in a blanket. Hmmmmmm, I hate to be the "rebel reviewer", but these buns weren't great for hamburgers. The recipe for nobby buns is found in the end credits of the film Hot Shots! Slide one of the pins into your hair at the top of the ponytail, where the hair is gathered. Brushing with an egg-white wash (1 egg white beaten with 1/4 cup water) will give them a shinier, darker crust. Then, cover the dough and let it sit for 1 hour … Super soft buns stuffed with meat. They prefer hamburger buns from this recipe to any others I have tried, including store bought...these don't fall apart. If you couldn't fit all of the batter in the skillet, heat the oil back up and fry another batch. You don't want the outside burning before the center is cooked. P.S Don’t make big Balls else the Buns will not cook inside. To get a lighter consistency, you can use water. How to make Chinese steamed buns step-by-step. Initially, let the buns steam on high flame for 3 mins and then on a medium flame for 15 mins. After a few wraps, slide the other bobby pin in toward the center of your ponytail to pin the elastic in place. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. Include your email address to get a message when this question is answered. Use your hand or a scoop to scoop in the dough into the heating oil. African Buns. To cook the buns, add a drizzle of oil in a heated 10″ non-stick pan. Mantousare soft, puffy and fluffy homemade Mantou Chinese Steamed Buns that are easy to make. I made a batch and cut into 32 strips. It is pretty much a "no fail" recipe. However, it's in a very compact form, and some important details like baking time are not mentioned. I let rise and then baked. These delicious African Buns are crunchy on the outside and soft on the inside. Fry up a batch to enjoy buns that are crispy, golden brown on the outside and fluffy and tender on the inside. % of people told us that this article helped them. :). Knead the dough for about 20 minutes, and after your dough is smooth, add your oil and let … Optional step: If you'd like to make sweet buns with coconut topping, sprinkle desiccated coconut on top of the buns. If you make this recipe, I’d love to see pictures of your creations on Instagram and Facebook. Once you make … It IS basic so you can adapt the ingredients to your liking... read the reviews and see what others have done. wikiHow's. Both of my daughters have people requesting them. It is pretty much a "no fail" recipe. Great recipe for lunch or brunch. I think a trial will definitely convince you. Combine flour, baking … To make a hair bungee, slip two bobby pins onto a hair elastic. If the batter sticks to your fingers as you're forming the balls, just dip them in cool water every once in a while. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. You will be glad you tried them. However with out proper mixing there will be air bubbles in the bread and they will be uneven in size. Switch to a wooden spoon if your spatula isn't sturdy enough for the thick batter. I learned later why this happens. Cook until the bottom turns golden brown and add in enough … If the buns brown too fast, turn down the burner to medium-low. Amount is based on available nutrient data. They had an overwhelming yeast smell & they were a little dense as well. Chinese steamed bun and sweet creamy stuff in bamboo ware . The buns just might not be as flavorful. They were still excellent! 7. Knead your dough for about 10 minutes until smooth and elastic. Space buns are the perfect updo if you’re looking for something more out-of-this-world than a ponytail or top knot. Good easy bread recipe. Combine the yeast with warm water and a pinch of sugar. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. When I mixed these by hand i never did the full three minutes, since the mixture looked smooth well before that. Scale 1x 2x 3x … You can partner them with a nice bowl of hot noodles or egg soup. When I was able to use a mixer I mixed longer and faster, and I was surprised how fluffy that made the buns. We use cookies to make wikiHow great. I learned later why this happens. Stir together 2 cups flour and the yeast. By LemonLush. What the mixing does is with grainy things like salt kinda punches holes in the dough even in the soupy state before adding all the flour, these holes in the dough will remain and be filled by the CO2 made by the yeast during baking, thus fluffy buns, As of this date(January 2014) I have been making these buns for almost 15 years. While the buns are resting/rising, prepare your water bath. An easy and never fail recipe. Feeling lonely and sad? Nigerian Buns preparation: 1. My family LOVES this recipe. I even shaped into long rolls for hotdogs and they were yummy. Read more recommend Chinese recipe. Feel free to substitute the same amount of margarine if you don't have butter. True yeast does do most of the rising and forming air bubbles. Bake for 12 to 15 minutes until the top of the bread buns is golden brown. It's totally fine to use the same amount of brown sugar—your buns might just have a deeper caramel flavor with a hint of molasses. It is by far the best hamburger bun recipe I have used, but we also love them as dinner rolls. Leave to prove for 1 hour or until doubled in size. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Make a well in the centre and set aside. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes. Mix the flour. Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. How to Make the Best Bread Machine Buns. Switch off the flame, then let the … Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Another friend made them as her first venture into yeast breads and her MIL was "very impressed." Last Updated: January 3, 2021 The buns have the best texture the day you fry them, but you can put leftovers into an airtight container. Shape into 10 round balls/buns. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Information is not currently available for this nutrient. I'll keep making them for dinner rolls but prefer something less sweet for sandwich buns. My mom used to make these hamburger buns all the time. Firstly, you start with placing the buns in the double boiler when the water is boiling. Roll the slightly sticky dough into a sausage shape on a lightly floured surface. Most buns are made with a yeast-based dough that gives rise to a lighter and fluffier texture than that of traditional breads. The buns tasted good but a little too sweet for my taste. Thanks to all authors for creating a page that has been read 43 times. I have already passed this recipe on to my children. … Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes. I let rise and then baked. To make hot cross buns, first make the dough by mixing bread flour, salt, sugar, yeast, egg, milk, and butter and kneading the mixture for 5 minutes. Allrecipes is part of the Meredith Food Group. Thanks! Microwave 1 1/2 minutes. They came out kinda dense this way, but still tasty. For seeded buns, brush with the egg wash; it'll make the seeds adhere. If you love the fried buns that are popular in Nigeria and Ghana, you'll be pleased to learn that they're super easy to make at home! Fry up a batch to enjoy buns that are crispy, golden brown on the outside and fluffy and tender on the inside. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0c\/Make-Jamaican-Rum-Cake-Step-7.jpg\/v4-460px-Make-Jamaican-Rum-Cake-Step-7.jpg","bigUrl":"\/images\/thumb\/0\/0c\/Make-Jamaican-Rum-Cake-Step-7.jpg\/aid12395317-v4-728px-Make-Jamaican-Rum-Cake-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"