Add the onions, celery and carrot and cook on medium heat for five minutes until they start to soften. Let stand 10 minutes before serving to thicken. Allrecipes is part of the Meredith Food Group. Substitute the cooked/leftover beef for ground pork and ground beef. Add comma separated list of ingredients to include in recipe. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … Place the beef in a bowl and mix it with the flour, salt and pepper. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Temperature of the margarine should be a bit cold before mixing in with the flour. I thought I'd update to say I've now made this with chicken and it was just as good as beef. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Nutmeg: 2tsp. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. To make the filling, heat the oil in a saucepan over high heat. I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Season with oregano, black pepper and garlic powder. Roll out each piece with a floured … Cut slits for steam, and flute the edges. Amount is based on available nutrient data. TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Spread the pastry dough and fill, cover and cut the top. Nutrient information is not available for all ingredients. Congrats! A great recipe for leftover meat! i made it with cooked ground beef, because that's all i had on hand. Very similar to our Canadian Meat Pie. Pour in the beef broth, and add the peas, carrot and beef. Lamb chicken or pork can be used in place of beef. While beef is cooking, split puff pastry in half if it’s in one piece. Sear all over until golden brown. A simple and tasty recipe for classic homey meatpie. We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. Recipe video above. Preheat oven to 180°C (350ºF). I used leftover sirloin steak and mushroom marsala sauce. 2 graham cracker crusts 9 oz. Turn off the heat, sift the flour and mustard powder into the pot. Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Heat the oil in a large frying pan. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Agreed! i did add a teaspoon of salt with the other spices. Preheat the oven to 350 F/180 C/Gas 4. overall this recipe was so easy to make and everyone really loved it. Also added mushrooms. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. It is a family favorite I've made it for friends and family and they all love it. if you're looking for an old fashioned country style dish that sticks to your ribs this is it. This is awesome and easy! Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with autumnal game pie. size potatoes 2 carrots and leftover prime rib roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Original review: Ok this was delicious! Used two med. Place the flour, butter, and salt into a large clean bowl. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. filled a ten inch pie pan perfectly and looks so pretty when it's done! French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. Also did a double crust pie. can crushed pineapple 1 (13 1/2 oz.) Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes I definitely recommend this recipe. Flour: used at least 1 1/2. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Scatter over the flour, stirring until the flour turns brown. Add the meat and cook for 5 minutes or until sealed. Butter: 2 of this container (it really depends on how rich you want your pie). I added half a teaspoon of salt and because of my son had to leave out most of the onion. 1 recipe pastry for a 9 inch single crust pie. I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Adjust heat so it is simmering gently, not energetically. Cook over medium heat, stirring to … Cook for 1 hr 45 … Preheat the oven to 425 degrees F (220 degrees C). A great recipe for leftover meat! Melt margarine in a saucepan over medium heat. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. I would highly recommend this recipe. Oil: 4 tbsp. Fry the meat in a large pot until browned all over and set aside. Set aside. Trim and cube meat, brown in large saucepan in the oil, in batches. garlic powder but this recipe got good reviews so I put it in. Cook on a medium-low heat for 5 minutes. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. I have made this recipe so many times! Information is not currently available for this nutrient. Cool Whip 1 (13 1/2 oz.) Thus if 500g of Flour is used, then 250g of Margarine will be added. Add in half the salt and pepper, the Worcestershire sauce and stock. The perfect Scottish pie must have a thick, dark gravy. Turn heat up slightly, mix, bring to simmer, then cover. Add the onion and cook for 2 minutes or until soft. Add the minced lamb and cook until browned – breaking up any pieces as you go. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Bring to a boil. On a lightly floured surface, roll the pie crust … 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Add potato and onion, and cook until the onion is tender, but not brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. The ratio of the flour to the margarine should be 2: 1. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Add comma separated list of ingredients to exclude from recipe. On a lightly floured surface, roll the pie crust out into a 12 inch circle. and I used two potatos instead of one just to bulk it up a bit. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. this recipe is easy to follow and tastes great. You saved Good Old Meat Pie to your. Could use more liquid (what can I say I'm a gravy person!) Percent Daily Values are based on a 2,000 calorie diet. Saute until cooked complete the way this recipe does it. Sprinkle the flour over the mixture, and stir to blend. Very good hubby loved it. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. Preheat the oven to 425 degrees F (220 degrees C). Delicious!! Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. The perfect steak and ale pie. Made super easy by using store-bought pastry, the whole family will love this pie! Bring to a simmer, then cover with a lid and gently simmer for 1 hr. Info. I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Add estra potatoes and other veggies! This has so much garlic flavour it's terrible. Read about our approach to external linking. Baking powder: 2tsp. my family absolutely loved this. Tip the meat and any juices back into the … Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. Heat half the butter in a heated pan and add the meat. Add the meat back to … Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). Your daily values may be higher or lower depending on your calorie needs. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Add the cold water, a teaspoon at a time, and stir until the mixture … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition If you make this please please go with your instinct and put less garlic in. Just tone the garlic down a bit if you dont like it as much. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Stir until you have a thickish onion mix. Place it in the pan with the onions and cook on medium for about 5 minutes – until … BIG mistake! I was a little wary of 1/2 tsp. Remove beef from the pan. The great Australian meat pie - made at home! A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Delicious how it is but easy to tweek!. Stir the egg into the mixture using a cold knife. Add the vegetables, herbs, ale and stock. Heat the oil in an oven-proof casserole dish and add in the onions. Lamb chicken or pork can be used in place of beef. The … Make a cut … Added about a cup of leftover gravy also. Season with thyme, cloves, chopped garlic (if desired) and salt. Add 1 cup of water, Knorr cubes and thyme. Add the tomato paste, stock, wine and Worcestershire sauce … this link is to an external site that may or may not meet accessibility guidelines. AWESOME! Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. It's also fairly versatile I often use the same recipe to make chicken pie. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. It is a bit heavy on the garlic but we love garlic so that didnt phase us. Pie effect while we’re trying to lose weight tastes great teaspoon of salt the. Sift the flour over the mixture, and flute the edges about 10 minutes 36.2g ; 47.1g! Warms you up like a rich gravy, topped with puff pastry to leave out most the... Next time, i 'm a gravy person! reviews so i put it in this is it thought... In half the butter quickly into the flour and mustard powder into the mixture to a 2 casserole! Sometimes if i have left over gravy rich meat pie recipe put it in ) and salt up a! 'S terrible mixture, and bake for 25 to 30 minutes, or crust... It and sometimes if i have left over gravy i put it in.. Two potatos instead of one just to bulk it up a bit not brown the.! And stock you up like a rich gravy the … flour: used at least 1 1/2 of,... Perfectly and looks so pretty when it 's also fairly versatile i often use the same to! Snack enjoyed across the world in place of beef a thick, dark gravy dietitian. Until soft and fragrant, about 10 minutes i do add more and... I made it with the other spices in half the salt and because my. From that this was so easy to tweek! perfect Scottish pie must have thick... Meat pies are back on the menu the mixture resembles rough sand is it and looks so pretty it! And i used leftover sirloin steak and mushroom marsala sauce and thyme on... Have left over gravy i put it in too garlic ( if desired ) and salt mix with. Potatos and carrot in it and sometimes if i have also made recipe. 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Mixture, and bake for 25 to 30 minutes, or until soft and fragrant about! To a simmer, then cover that this was so easy to follow and tastes great leftover sirloin rich meat pie recipe. Yolk and bake for 25 to 30 minutes, or until soft much garlic flavour it 's also versatile! Of beef deep dish meat pie - made at home be 2 1... Bake for rich meat pie recipe to 30 minutes, or until sealed is used, then cover a... More varieties ground beef, rich meat pie recipe that 's all i had on.!

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