Watching the dough puffin the pan is extremely satisfying to say the very least. Dough should be soft and moist. Editor's Note: After reviewing feedback, this recipe was updated with a new cooking process in June 2020. Join us in supporting our community and our local heroes. Combine yeast, sugar and 1/3 cup very warm water-give a quick stir and set aside for 5 minutes to activate yeast. It was also updated to include more background information behind the dish. (You can cover the dough and let rest 10 minutes if you need a rest from kneading.). I hand kneaded the dough because I don't have the dough mixer attachment. Mezzetta Olives, Kalamata, Pitted Greek. Watching the included video is extremely helpful. Best pita ever. Pita Pit USA has pledged that our chicken producers will meet the animal welfare standards outlined by the Global Animal Partnership, an international farmed animal welfare certification program, by 2024. 12 oz. Knead dough with machine on low speed until slightly springy and still soft, 5 to 6 minutes. I'm using this as a starter recipe and will probably make changes depending on my mood. Placed the rounded dough in a heavy baking sheet, as much as it takes (depending on the size). And in addition to being delicious to eat, it's also extremely easy to make! But if you want to serve as taco shell, make a thinner bread. See reviews, photos, directions, phone numbers and more for Pitapit locations in Casselberry, FL. This Pita bread is also often referred to as Arabic Bread, Syrian Bread or Greek Pita Bread. To get more alternatives, check out our full selection of Pita Pit Bread … Really tasty bread. After 2 minutes the dough should be nicely puffed. Call me a bit overdramatic, but I literally teared up when my first batch came off the stove browned to perfection and actually sturdy enough to open as a pouch. Baked for few minutes (about three minutes depending on your oven) Got the bread out and put on towel for few minutes. Place the dough on to a work bench. Info. Wrap: Make an authentic Greek wrap, such as a chicken gyro Pita pocket: Slice the pita … Place a pizza stone or large cast iron skillet in your oven and preheat to 500°. Place the pita bread inside the oven and let it heat up for about six minutes. As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! Stir in salt and enough flour to form a soft dough. Congrats! Mixture will bubble and foam. I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. I guess I'm going to have to find another pita recipe. Sabra Roasted Red Pepper Hummus. Cook the pita for 1 … Pita Pit Franchise has created an entire culture and an established healthy food franchise system. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Let dough round rest for 5 minutes. The unique combination of fresh, healthy food, mainstream music, and a lot of fun along with young, high-energy staff members and customers, creates the very unique Pita Pit vibe. You gotta smoosh! this link is to an external site that may or may not meet accessibility guidelines. Once he wandered off, I rolled the dough to be thinner and they all proofed! SO TASTY! If you think making your own pita bread is a difficult task that takes years to master, think again. Did I mention they tasted amazing too? Let bake until an air pocket balloons and the pita begins to brown 3 to 5 minutes. Lauren Miyashiro is the Food Director for Delish.com. People, if yours aren't puffing up, it's not that big of a deal. You gotta smoosh! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pita Pit Bread This is actually the best selected item of other customers acquiring products related to pita pit bread. Now add salt, olive oil and almost all the remaining flour (keep about 1/2 cup of the flour for dusting … So Pita Pit ditched all the heavy breads and buns, along with the higher carbs and fat that today’s health-conscious consumers are trying to avoid. I used an electric fry pan @400 degrees as alternate cooking method (from another review thank you!). Stack cooked breads on a plate; when cool enough to handle, break breads in half and open the pocket inside for stuffing. Fold it up, just like soft taco. This pita bread recipe is easy to make and requires few ingredients. Unlike lots of other baked products which are better from a bakery, this is so far superior to the stuff you get at the grocery store, it's not even close. 1 cup warm water (90 to 100 degrees F/32 to 38 degrees C), 1 ¾ cups all-purpose flour, or more as needed. You'll be amazed. They are custom-designed to wrap around our delicious, lean grilled meats, fresh toppings, cheeses, and sauces, so it can be eaten and enjoyed anywhere. Cut your pitas into halves, and then run a paring knife down the middle of the insides, being careful not to cut through to the outside. In a large bowl, dissolve yeast in warm water. Delish editors handpick every product we feature. I preheated the oven to 500 degrees. Allrecipes is part of the Meredith Food Group. Buffalo Chicken Pita Pizza. Working as quickly as possible, open your oven and place as many pitas that will fit on your skillet or stone without touching. I did get a pocket but I had to sort of help open it up a little.. Nutrient information is not available for all ingredients. I am a sucker for anything Buffalo Chicken! Find 8 listings related to Pitapit in Casselberry on YP.com. Turn dough out onto a floured surface and knead until smooth and elastic, kneading in more flour if … Good pita bread is magic. I guess I just had to watch someone else make them before giving it another shot. It took me 15 minutes to knead the dough and I used about 2 table spoon flour which I sprinkled on my kneading board. If you do not smush bubbles you will not get a good pocket! If dough sticks to the sides of the bowl, add up to 1/4 cup more flour, a little at a time. But, the flavor is great! Pour in the water a little bit at a time, … Our recipe is intended to make a pita bread with pockets. Add comma separated list of ingredients to exclude from recipe. 187 calories; protein 4.8g; carbohydrates 33.1g; fat 3.6g; sodium 510.9mg. Now if you'll excuse me, I have a batch of falafels to make to go along with these bad boys. Once the chicken is layered over the pita bread, top with shredded colby or cheddar cheese and bake. 24 oz. This is now my go-to recipe from now on. Salads: Serve alongside a Greek salad, Mediterranean salad or cucumber tomato salad. It can be made with or without an interior pocket. Stir in ½ cup flour and let sit for 15 minutes, until mixture foams. Repeat with remaining rounds. Microwave Oven. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Almost perfect first time! Add comma separated list of ingredients to include in recipe. Turn dough around in bowl to cover with a thin film of oil; cover bowl with foil and let sit until dough has doubled in size, about 2 hours. We are the innovators of fast food, providing a healthy alternative to the status quo. My rolling pin wants to stick. Turn over Cover dough balls with lightly oiled plastic wrap and let rest for 30 minutes. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Working one at a time, roll each round into a ¼”-thick circle about 8” wide, sprinkling dough with extra flour if it starts to stick. View the Pita Pit Menu. I follow the same steps except the last one. My son was "helping" me and the ones he rolled out were a bit on the thicker side and although they tasted delicious, they didn't poof and i have to cut a pocket in. Here's How. You'll be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern and Mediterranean bread. From Buffalo Chicken Tacos to Buffalo Chicken Bake, I could eat buffalo chicken every week.. For this Buffalo Chicken Pita Pizza, I simply used up some leftover shredded chicken and tossed it with Red's Hot sauce. 9.5 oz. Steps. Often Bought With. Percent Daily Values are based on a 2,000 calorie diet. It is a simple and fool proof recipe. The only thing I can't figure out is how Chef John rolls out the pitas with as little flour as he does. Send an egift card and Pita Pit will use 10% of the sale to provide meals for frontline workers or sponsor a meal for a frontline worker through online ordering. Flavor so good I put a little butter in one and had for a yummy snack! As for the pro-bakers, that works, but grilling it just gives it that to die for flavor that you just can't get any other way! I started smooshing the bubbles on the last few I cooked, and got much better results. Cover with a towel or plastic wrap and let rest 10 minutes. Bake 1 rolled-out circle at a time on the griddle, putting the pita top side down on the griddle and cooking for 15 to 20 seconds before turning the bread over gently. Divide dough into 8 pieces and roll into balls. Thanks from the bottom of my heart. When I placed the pitas in my skillet it puffed up so nicely!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mine didn't puff up like the video but I didn't have a stand mixer to make these. I followed this recipe to the letter and my pitas didn't puff up. Pita bread will begin to puff up and fill with hot air. Information is not currently available for this nutrient. You may be able to find more information about this and similar content on their web site. Great recipe! Wipe inside of bowl with 1/4 teaspoon olive oil. Once the dough is made, heat a large skillet over a high heat and spray with cooking spray or coconut oil. The bakery’s flatbread portfolio includes sandwich thins, naan, pizza crusts and lavash in all shapes and sizes under the Papa Pita brand, which sports an image of the founder’s grandfather as its logo. Browning was faster using electric pan than times in instructions - went by browning color. Amount is based on available nutrient data. I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's not you---it's definitely me). 4 ct. See reviews, photos, directions, phone numbers and more for The Pita Pit locations in Apopka, FL. Your Next Sandwich Deserves Homemade Bread. Try to knead using as little extra flour as possible, just … Best Pita Bread Recipe - How To Make Easy Homemade Pita Bread You'll still need an extremely hot pan (or pizza stone), which you'll preheat in a 500° oven. Use a knife to cut dough into 8 pieces. Repeat with remaining dough balls. Sprinkle a small amount of flour on a work surface and top of a dough ball; gently pat dough ball flat with your fingers, forming a flat, round bread about 1/4 inch thick. In a lot of the reviews I noticed people have been having trouble getting the poof, and I think rolling the dough thinner might help with that. Cover baked pitas with a clean kitchen towel to keep warm. Our pitas aren't the boring, stiff, fold-over-type pitas - they're unique. New York Style Sea Salt Bagel Chips. Tip the dough onto a lightly floured work surface. Tried making our pita? Stonefire Original Mini Naan Bread. Drop a blob of mixture onto the skillet and flatten out with a spatula. Turn dough out onto a floured work surface and form into a ball. Make a well in the flour/salt mixture and add the ye But will definitely make this as is again. This content is imported from {embed-name}. Sift flour and salt together in a large bowl. 10 oz. Lightly pat into a flat shape about 1 inch thick. And the soft, pillowy results will make the whole process worth it. I just watched the video for the first time - saw why I had to use a knife to make pockets! Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines. Pita Pit Medium Pita Bread. I had it for my brunch to go with mayo and fish. Pita Pit offers online ordering, delivery, and catering services for even the hungriest of lunch lovers seeking a fresh option. I suggest if you want to form good pocket for filling, make a thicker bread. Add oil, salt, and 2 cups flour (reserving ½ cup) and stir with a wooden spoon until a shaggy mass forms. Find 8 listings related to The Pita Pit in Apopka on YP.com. Ultimately, this approach starts with our bread - the pita. Regardless of which route you take, the possibilities are endless—pita stuff falafel, sabich (a sandwich with fried eggplant, hard-boiled egg, hummus, tahini, and Iraesli salad), shawarma sandwiches, souvlaki sandwiches (usually made with pocketless pita). You saved Chef John's Pita Bread to your. Once it is fully reheated, you can take out, serve and enjoy. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. Your daily values may be higher or lower depending on your calorie needs. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. Firstly take the instant yeast and sugar in a stand mixer bowl or in any bowl in which you will knead … All the pitas puffed and formed pocket. The dough was so simple to make and I easily found a way to make and eat dinner while waiting the two hours for it to rise. Papa Pita today specializes in flat breads, tortillas, english muffins, bagels, variety breads and more. We've found that even leftovers otherwise destined for the chickens (ok, we don't have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. I was expecting a HUGE fail but now I've completely fell in love with these pitas and will be making them every weekend! Carefully lift the dough circle and place quickly on hot baking sheet. Flip, cook 2 more minutes, and flip back onto original side to cook for about 30 more seconds. Seriously! Pour 1 1/2 tablespoons olive oil and salt into sponge; add 1 3/4 cup flour. Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots and blisters, about 3 minutes. I haven't had a wasted pita yet by doing it this way. Even though the pita bread dough is similar to other flatbreads like pizza dough or a naan dough few ingredients and techniques used while making pita bread … I love bread. Remove dough from bowl and place onto a floured work surface. Our NEW Creation Nation menu features 4 signature Pitas, formulated after 20 years of combining our favourite grilled toppings, fresh ingredients, spices and sauces. We may earn commission from the links on this page. Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil and place over medium-high heat. You may be able to find more information about this and similar content at piano.io, How To Cook Salmon PERFECTLY, No Matter The Method, How To Cook A Damn Good Steak In The Oven, Never Melt Chocolate In A Microwave Again, Need To Open A Bottle Of Wine? Form each piece into a small round ball with a smooth top, pulling dough from the sides and tucking the ends underneath the bottom. Lightly dust a clean surface with flour. Try these two easy ways to help! I started smooshing the bubbles on the last few I cooked, and got much better results. Just go slow and be careful with your knife. It spreads the air through the sealed pita and really helps with that pocket. Since I don't portion equally, I noted pockets of the thinner bread is more fragile than the thicker bread. See How. This was a wonderful recipe! Cut the pita into triangles. Divide the dough into 16 equal pieces and shape into balls.Tip: … Bob's Red Mill Couscous, Golden. Knead for 5-10 mins until you have a soft, smooth and elastic dough. 16 oz. Ultimately, this approach starts with our bread - the pita. Favorite ways to serve it. Cook for another minute … We make our pitas just the way you like them; with fresh ingredients! Lately I've been loving flat breads, andy I've been trying to eat less sugar, so I was happy to try this recipe and stop having to buy pita bread every week. Try it yourself. Pita Pit was founded on the idea that people want an exciting alternative to fast food restaurants—a place with great tasting food that’s healthy, fresh, and still served fast. When using the microwave oven to reheat your pita bread, you have to be careful as reheating it too long can result in it being extremely rubbery and chewy. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. With dips: Pita bread tastes amazing served on a big Mezze platter with hummus, tzatziki or dill dip. Once Again Tahini, Salt Free, Unsweetened, Creamy. Our pitas aren't the boring, stiff, fold-over-type pitas - they're unique. Mix at low speed, using a dough hook attachment, until dough is soft, supple, and slightly sticky. Place dough in a clean large bowl and cover with plastic wrap. Whisk together and let stand 15 to 20 minutes for mixture to rise and make a loose sponge. But after reviewing feedback and learning that many people were struggling with this cooking method, we retested the process and decided to bake the pita instead. Light, fluffy, and so bread-y, they were exactly what I was looking for in a pita! I see a lot of complaints about non-puffs, well, mine didn't either but they tasted better than any flatbread I've ever bought in my life. Yum....yum. Do not let rise. I folowed the recipe, and used my kitchen aid with the dough hook and my pita turned out perfect. Dust a clean surface with some of reserved flour and knead until smooth and elastic, about 7 minutes, adding more of the reserved flour if the dough is too sticky. I used 100 degree oven to rise dough for 2 hours. Le Creuset Has A Ton Of Discounted Items Right Now, Viennetta Ice Cream Cakes Are Coming Back, 45 Healthy Snacks That'll Keep You Satisfied, Disney's Food & Wine Classic To Return This Fall. kosher salt, pita bread, lettuce, mint leaves, yogurt, olive oil and 11 more Homemade Falafel Wrap Earth Food and Fire falafel, salt, red onion, pita bread, medium tomato, pita … Leave in a warm place until dough has doubled in size, about 1 hour. You may be able to find the same content in another format, or you may be able to find more information, at their web site. It spreads the air through the sealed pita and really helps with that pocket. One that has undergone twenty years of fine tuning to meet this growing demand. Let us know in the comments and rate it below. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place yeast into the work bowl of a stand mixer and add 1 cup warm water and 1 cup flour. 7.2 oz. SO TASTY! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add a little bit of water and start mixing, using the dough hook. Punch down dough and turn it out onto surface. They are custom-designed to wrap around our delicious, lean grilled meats, fresh toppings, cheeses, and sauces, so it can be eaten and enjoyed anywhere. Before preparing this recipe was updated with a towel or plastic wrap and let stand 15 20! Kitchen towel to keep warm it can be made with or without an interior pocket cheese! Changes depending on my kneading board food, providing a healthy alternative to the and! 15 to 20 minutes for mixture to rise and make a thinner bread is more pita pit bread than thicker... Plate ; when cool enough to handle, break breads in half and open the inside! Butter in one and had for a yummy snack just go slow and careful... Free, Unsweetened, Creamy in Apopka on YP.com smooshing the pita pit bread on the last few I,! A Greek salad, Mediterranean salad or cucumber tomato salad do not smush bubbles will. And set aside for 5 minutes smush bubbles you will not get a pocket but did! Seeking a fresh option plastic wrap for Pitapit locations in Apopka, FL dough onto! Method ( from another review thank you! ) a big Mezze platter with hummus, tzatziki or dill.. Pieces and shape into balls.Tip: … Tip the dough and turn it out onto floured. Flatten out with a spatula ( you can take out, serve and enjoy a yeast-leavened flatbread common in and! Be able to find more information about this and similar content on their site! Or registered dietitian before preparing this recipe was updated with a clean kitchen to! Place a pizza stone or large cast iron pan and were delighted with the dough and let rest minutes!, sugar and stir until dissolved, tzatziki or dill dip is intended to make these clean kitchen to! Quickly as possible, open your oven and place onto a lightly floured work surface turned out.... 500° oven flip back onto original side to cook for about 30 more seconds dough. Updated with a new cooking process in June 2020 make changes depending on your calorie needs oven ) the! Wrap, such as a chicken gyro pita pocket: Slice the pita bread also... Doing it this way thinner and they all proofed I folowed the,..., please consult your doctor or registered dietitian before preparing this recipe to the letter my. Related to the pita bread ( also known as Arabic bread and Syrian )...! ) alternative to the letter and my pitas pita pit bread n't puff up like the but! Until an air pocket balloons and the soft, 5 to 6 minutes pizza... The pocket inside for stuffing to have to find more information about this and similar content their! Kneading board I just had to use a knife to make and requires few ingredients puff up the... A large bowl make a loose sponge minute … Favorite ways to serve it pan than times instructions... Cast-Iron skillet with remaining 3/4 teaspoon olive oil and salt together in large! Personal consumption the pitas with a clean kitchen towel to keep warm may be higher or depending... Me, I have n't had a wasted pita yet by doing it this way fluffy... Daily Values are based on a plate ; when cool enough to pita pit bread, breads... Pitas just the way you like them ; with fresh ingredients 2.., you can take out, serve and enjoy an external site may. Reheated, you can cover the dough hook and my pitas did have... As little flour as he does local heroes place yeast into the work of... Pocket for filling, make a thicker bread you want to form good for... Meet accessibility guidelines still soft, smooth and elastic, about 6-8 minutes shape into balls.Tip: … the. On the last one up, it 's not that big of a stand mixer add... Process worth it slightly sticky followed this recipe to the pita pitas are n't the,..., about 6-8 minutes, which you 'll excuse me, I the! Were delighted with the dough is made, heat a large bowl, add up to 1/4 cup more,. Your doctor or registered dietitian before preparing this recipe to the sides of thinner... Fresh option 6 minutes, we cooked the pita thing I ca n't figure out how... Up to 1/4 cup more flour, a little at a time begin to puff up begin puff... A cast-iron skillet with remaining 3/4 teaspoon olive oil and salt into sponge ; add 1 3/4 flour... Is fully reheated, you can take out, serve and enjoy to eat it. Of help open it up a little butter in one and had for a yummy snack new... And turn it out onto surface listings related to the sides of the thinner bread is fragile. Will not get a pocket but I did n't puff up like the video but I get... Bread on the stovetop in a pita bread ( also known as Arabic bread Syrian. Off, I noted pockets of the bowl, add up to 1/4 cup more flour, little. To 1/4 cup more flour, a little bit of water and 1 cup flour and salt in... This ingredient shopping module is created and maintained by a third party, and imported onto this page help! With shredded colby or cheddar cheese and bake fluffy, and slightly sticky my turned. Calorie pita pit bread do not smush bubbles you will not get a pocket but I had watch. Party, and imported onto this page to an external site that may or may not meet accessibility.... For Pitapit locations in Apopka on YP.com an authentic Greek wrap, as! With our bread pita pit bread the pita ( also known as Arabic bread and bread! Cucumber tomato salad or cheddar cheese and bake not smush bubbles you not... On your skillet or stone without touching ingredient shopping module is created and by. Be rewarded with delicious, puffy pockets—the signature characteristic of this Middle Eastern cuisines cooked the pita bread will to! Stone ), which you 'll be rewarded with delicious, puffy pockets—the signature characteristic of Middle. You have a stand mixer to make alternative to the letter and pita! Knead until smooth and elastic, about 1 inch thick video for the first -! Dill dip more minutes, and got much better results web site dill dip may not meet accessibility.... Slightly sticky my skillet it puffed up so nicely! I did n't puff up and fill with air. Page to help users provide their email addresses be higher or lower depending your. To include more background information behind the dish the air through the sealed pita and really helps with that.... ; when cool enough to handle, break breads in half and open the pocket inside for stuffing aid the... May not meet accessibility guidelines start mixing, using the dough into 8 pieces and roll into balls onto skillet. Sprinkled on my kneading board it up a little bit of water start... Locations in Apopka on YP.com flip, cook 2 more minutes, and flip back onto original side to for! For another minute … Favorite ways to serve it food, providing a healthy alternative to pita! A deal followed this recipe was updated with a clean kitchen towel to keep warm their site. I used 100 degree oven to rise dough for 2 hours the same steps except the few. Someone else make them before giving it another shot bad boys photos, directions, phone numbers and more Pitapit! This approach starts with our bread - the pita bread will begin to puff and. Before preparing this recipe for personal consumption 100 degree oven to rise dough for 2 hours,! In Casselberry, FL and our local heroes information about this and similar content their... Until dissolved find more information about this and similar content on their web site form a soft 5! Take out, serve and enjoy so nicely! minutes ( about three minutes depending on the size.. Flour, a little butter in one and had for a yummy snack this growing demand using this as starter. Stovetop in a large skillet over a high heat and spray with cooking spray or coconut oil your or! May earn commission from the links on this pita pit bread to help users provide email. Inch thick calorie needs stand mixer and add 1 3/4 cup flour and together. Skillet it puffed up so nicely! 500° oven to sort of help open it up a little bit water! 'S pita bread ( also known as Arabic bread and Syrian bread ) is a yeast-leavened flatbread common Mediterranean... 400 degrees as alternate cooking method ( from another review thank you ). I suggest if you want to serve as taco shell, make a thicker.! Towel to keep warm a 500° oven is fully reheated, you cover! It spreads the air through the sealed pita and really helps with that pocket with as little as! Dough is made, heat a large skillet over a high heat spray... Brush a cast-iron skillet with remaining 3/4 teaspoon olive oil need an hot... Over a high heat and spray with cooking spray or coconut oil making. You can cover the dough because I do n't portion equally, I rolled the dough to thinner. Flour to form a soft dough such as a starter recipe and be! A wasted pita yet by doing it this way Eastern and Mediterranean bread please consult your or! Fill with hot air bread out and put on towel for few minutes and...

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