how to make rich meat pie

If you don't want to make your own pie crust, you can always use a pre-made crust from your grocery store to speed up the preparation time. You can bake your pastries and then freeze them if you desire. 1 Onion, medium. ", "Making the dough, crust and placing it in the oven was good. This article received 54 testimonials and 90% of readers who voted found it helpful, earning it our reader-approved status. Pinch the edges of the 2 dough circles together and then cut a few slits in the top of the pie with a knife. I only made a few changes to the original Nigerian Meat Pie to get this. When your pie comes out of the oven, it will be hot! Fill the pie pan with the meat and potato filling. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. If you overwork the dough, the crust will become tough and difficult to handle. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Add desired seasoning to the pastry (dry seasonings to the flour), or seasonings (dry or wet) to the filling. When it comes to a pie, there is nothing better than a rich gravy that coats the meat and vegetables and this yummy gravy is homemade. After draining the fat, the beef broth will help in keeping the filling moist. You can check it from time to time, if you are not sure of the temperature of your oven. ", "It's very helpful. Do not over-stuff and pack down the filling. It is real nice either way. For your homemade meat pie crust, mix salt and flour in a bowl, transferring the mixture in the food processor, and adding butter into it. It is not your typical dessert pie, and can be made in a few different ways. Heat half the oil in a large casserole dish, … Thus colder than room temperature, ( you should be able to cut with knife but not too hard either- (so basically when you pick the margarine from … TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Then I used a flat baking pan to make it look like the western pies. Use a pastry cutter for butter or shortening. Photo by Trent Strohm on Flickr. To make the filling, heat the oven to 160C/140C fan/gas 3. Condiment your Australian meat pie by adding some ketchup to top it up but you can also go for a delicious homemade barbecue or Worcestershire sauce. Place pies into an already hot oven. Then, lay 1 of the dough circles down in a pie dish so the edges come up and over the sides of the dish. Approved. Can I add milk in place of water to the dough? Once you have laid your crust, pour the filling slowly on it, and level it off without overfilling. ", "Didn't know much about filling, I thought I just stuffed meat and onions. https://www.thespruceeats.com/easy-meat-gravy-recipes-435308 References Temperature of the margarine should be a bit cold before mixing in with the flour. The sweet and savoury flavours create a stunning pie 1 hr and 40 mins . Apple, cheese & potato pie. Do not stretch. Use a fork or two knives. Run the food processor until the butter gets chopped up in uniform size of pea chunks. Produce. Adding cold water into your dough will make the mixture form wet balls, yet not damp. Thanks to all authors for creating a page that has been read 1,280,062 times. I describe in simple yet clear steps how to get it done; Enjoy! For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! ", "I just got to know how to make individual meat pies.". ", "To thicken the filling with flour when watery before adding to the pastry, and to bake in a preheated oven. ", "I always used to struggle with samosas but this page has solved it. I used a baking pan that is 9 inches (23cm) in diameter and 1.5 inches (4 cm) deep. Dust your workstation with flour to prevent dough from sticking. of cornstarch. Meat Pie recipe tips. Make a cut … ", "This is so nice. Cover the pie with a second piece of pie crust and crimp the edges, creating a seal. Now, there’s something you need to know about me…I will gladly give up one of my limbs for a good piece of pastry. 1/2 tsp Tomato puree. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Make a whole pie for the entire family or make individual pies, just for one! Mmm. Struggling to get a new job? Advertisement. Heat the oil in an oven-proof casserole dish and add in the onions. French Canadian Tourtiere Rating: Unrated 161 Traditional French Canadian Tourtiere (meat pie), served on Reveillon (Christmas Eve). Although you can buy a ready-made one from the market, it is fun and easy to make a meat pie at home as well. This allows for the mincemeat to become more flavourful. To make a meat pie, start by rolling out 2 flat circles of dough for the crust. The lean meat belies the richness of the gravy in this pie. Always use oven mitts when handling baking sheets or pie dishes directly from the oven. To make the mince pies, sift the flour and salt into the bowl of a food processor. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It shouldn't take more than a few minutes. This allows grease to get into the sewage system or harden in your pipes. Assembling Your Meat Pies: I always use the same recipe for pie crust, whether for meat pies, tarts or other baked goodies. Thanks, dear, keep it up. "This article has really helped me to bake lovely pies. Finally, bake your pie at 350 °F for 45 minutes. Include your email address to get a message when this question is answered. When you reduce the heat while baking the pie, slip the little cinnamon treats in, and bake for about 15 minutes or until the crust is golden brown. If you want to read similar articles to How to Make Meat Pie at Home, we recommend you visit our Recipes category. give the meat pie a golden sheen, but this is optional. Easy . of flour with 1/4 cup cold water or 1 tbsp. Using hearty ingredients such as potatoes, carrots, peas, and savory ground/minced beef to make amazing meat pies that your family and friends will love. The Nigerian Meat pies are ready when they are lightly brown..Enjoy. and stir until thickened and bubbly. Thicken with corn flour. Cut some vents on the top crust of the pie, so that steam is allowed to escape through them. If you'd like a more flavourful pie, you can also use a dash of cinnamon and nutmeg as seasoning. Note: If you do not have a meat pie cutter, you can use anything you can find in the kitchen with a round shape to obtain the shape, then, use a fork to firmly cover the pie and to give it that regular meat pie look. Add the chilled butter and lard, then pulse a few times until the mixture resembles fine breadcrumbs. A pastry cutter is a great way of chopping up the butter in a good uniform mixture, quickly and without much effort. If you have leftover dough, roll out into a thin square, spread butter on it, sprinkle cinnamon and brown sugar over the butter, roll it into a log, and slice into mini rounds. The easiest way to cut the butter is to use a food processor, pulsing the flour mixture for a minute or two, until the butter is chopped up to the appropriate size. Jul 23, 2018 - 16 Nov: Ever wondered how to make the most nutritionally satisfying meat pie from Cameroon? For the dough. An egg can be used, but not too many eggs, maybe only up to 1-3 eggs. Divide dough in half. Make the dough by mixing correct proportions of salt, water and flour and add well-cut cold butter or margarine. Why is baking powder not used in this recipe? Canned Goods. Add 2 minutes to your cooking time for cornstarch. ", "It really helped me a lot, everything. Brown the beef VERY well – this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Thicken with flour. Now that the broth, your crust and the filling are ready, preheat your oven at 350˚C. There are many meat pies in town, but not all are created equal. How to Make a Mince Meat Pie. Now place the second circle of the dough over the filling and pinch the edges of both layers together. ", "Removing the membrane from ribs helped; I just usually cut through between every 2 or 3. I prefer stainless steel pots with an insulated copper base, like this Emeril Lagasse Dutch oven. "I started baking without any guide, and at times, the pie will be okay, while at most times it will be too crispy. For a raw meat filling, set the oven to about 375 degrees F and let it bake for about 45–55 minutes, or until the pie is golden brown. Our first batch of homemade meat pie, though not aesthetically pleasing we were delighted by the taste. By Dan Poplawski. Prepare your pastry – I made 2 batches that made sixteen 5-inch meat pies. Lamb chicken or pork can be used in place of beef. Ingredients for meat pie pastries include: After this time has passed, flatten the dough on a lightly floured area and start rolling from the center while moving towards the edges. Photo by Trent Strohm on Flickr. I have made everything from soup to stews and even pies with Beef shin and every time I am blown away by the versatility, taste and succulence of it. Step ", large quantity of it for a party or for an occasion. Now I got the idea of measuring all the required recipe for a good-tasting meat pie. Use a food processor. Mix two tsp. Cut steam vents into the top and brush the crust with an egg wash. 1 Salt. Cook in a large skillet or medium high heat heat for about 8 minutes. Let the dough sit in the refrigerator for a couple of hours. Any party or potluck is just incomplete without a tasty snack of meat pie, especially if you live in Australia. Add the flour in increments of 1 tbsp. You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! For each cup of filling, use about 2 tbsp. One should be slightly larger than the other, this will be your bottom crust. Get expert advice, now. (Alternatively rub the fats, zest, flour and salt together with your fingertips in the large mixing bowl.) Transfer the crust to a pie dish while unrolling it carefully. https://www.allnigerianrecipes.com/snacks/nigerian-meat-pie Shortening won't be greatly affected by the heat from your hands or from the room temperature, making it easy to crumble using your fingers. ", "What helped me most was the steps. I used to make them before, but I have learned more. What else can I use if I do not have an oven? 1. ", "It has helped so much, now my sister wants me to make pies for them every weekend. As I don’t like red meat I split the slow cooked beef into two portions, froze one portion as pre-prepared filling for a future pie and used one to make tonight’s pie. Place the beef in a bowl and mix it with the flour, salt and pepper. Roll the pie crust around a rolling pin starting from the edge. These meat pies are delicious and a popular Ghanaian snack. It has never failed me – here is where you will find the recipe: Rich Flaky Pastry. Using your hands, separate the dough into two equal parts, which will be the bottom and the upper cover of your meat pie. I replaced the Irish potatoes with sweet potatoes and added sweet apple. I always wondered about why mine is not as succulent as store-bought. There are pies and there are special pies but Venison Pie is so special. Cook and stir for 1 additional minute until your sauce is thickened and bubbly. wikiHow marks an article as reader-approved once it receives enough positive feedback. By Rayna Jordan. Or, instead of doing all of that, to prep the mincemeat filling, get some pre-seasoned mincemeat, fry it in a pan, stirring occasionally until it turns from pink to brown. I made the beef filling part of this recipe in the slow cooker and then added to the pastry and popped it in the oven. Now I know I can do it without baking powder, because at times with baking powder, my meat pie almost, "I'm already making pies. That's okay. PIE. By using our site, you agree to our. Rest the snack on your baking tray. Add the cornstarch in increments of 1 tbsp. Roll the dough gently and start to prepare your fillings.Here is the procedure on how to make Ghanaian fried meat pie. ", "I have been making meat pie, but this page has really helped me to improve. Mmm. Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. Just use your fingers with shortening. ", "It has helped a lot to prepare breakfast for my family. If you want something different, try using a sweet potato instead. If your oven doesn't bake very evenly, rotate the pie halfway through the cooking time, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes Nigerian Meat Pie is a delicious snack, filled with vegetables (usually potatoes&carrots) and minced meat.This is one of the sought after snack in any festive gathering. This will help keep the crust moist and prevent cracking. 13 ingredients. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. ", "The steps are really straightforward and helpful. Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Place it in the pan with the onions and cook on medium for about 5 minutes – until the … Be very gentle. of flour. Brush the top of your crust with egg or melted butter. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Last Updated: November 5, 2020 Once you have cooked your meat, tilt the pan to a side and discard off the fat or grease residue. For tips on how to make individual meat pies, as well as meat pie variations like a sweet meat pie, read on! Roll out 2 pie crusts. While the oven is heating, you can assemble your meat pie. The circle that you make should be around 12 inches diameter. In this oneHOWTO article, we are going to give you step by step instructions on how to make meat pie at home. I can even go ahead and make a, "Awesome! Procedure to prepare meat pie. Make sure to let it cool on the countertop before serving. If you do use liquid, don't add water on its own, and thicken the filling with flour or a thickener first - before adding it to the pastry to cook. Thanks. I have been looking for something like this for a long time, thanks so much! Learn more... Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Use your hands to form the dough into a ball. The bottom crust is often made with a strongly reinforced dough so that it will not fail, while the top crust may be made with a more conventional flaky pie dough. If you want to save the dough for a longer period of time, freeze it in a self-sealing freezer bag. You should prepare the filling before you make the pastry, as the pastry need to be worked whilst warm. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Once your pie is filled, take the second dough circle and lay it over the top of the pie. The key to a flaky crust is to make sure you don't overwork the dough. By signing up you are agreeing to receive emails according to our privacy policy. Personally, I prefer rich, buttery homemade rough puff pastry on top instead of store-bought puff to make this savory pie even more delicious. If this … Place pies on tray. wikiHow's. Bring to the boil. Nigerian Meat Pie as a Dessert [Video] This one tastes so good and believe me, the first time I made it, a whole pan was consumed in no time! m. Place the Meat pies in the preheated oven and leave to bake for 35 minutes Or until the meat pies are lightly browned. ", "Thanks for educating me on how to make meat pies. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/v4-460px-Make-Meat-Pies-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/00\/Make-Meat-Pies-Step-1-Version-2.jpg\/aid306146-v4-728px-Make-Meat-Pies-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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