feta and parsley borek
Take a sheet of fillo pastry and brush with melted butter, lay another on top. 50g/1¾oz feta, frozen ; parsley oil; Method. My version is stuffed with a lemony feta and spinach filling and served with a parsley dip, FOR THE BÃREK Contains: Milk £5.25 Saksuka Deep fried aubergines and courgettes with special tomato sauce. Set aside. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. 200g firm mozzarella, grated. Rip up the last sheet of filo into large bits and place over the feta. I'll give you the recipe of cheese and parsley borek, but you can prepare different types of borek by changing the stuffing. is not enabled on your browser. Borek names and ingredients. on your browser, you can place your order by contacting our I went here after reading others' reviews and had a horrible experience. sea salt and freshly ground black pepper. Slice the pastry lengthways into 3 rectangles, cutting through the layers to form 18 long strips in total. Then brush with mixture. Martha Collison's feta, parsley & spinach börek, 25 minutes 1/2 cupsof vegetable oil (I prefer canola oil) 2 large eggs. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Put the pan into the oven for 30 minutes, the top should get all brown and crusty. Mix together the egg and milk in a bowl, this is the egg wash to keep the yufka from drying out. For cheese borek filling. Then brush with mixture. Place a heaped teaspoon of mixture into the bottom corner of the filo. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Feta cheese, crumbled, about 14 ounces. It is nice to have it with some tomato, cucumber and tea! 1 tbsp olive oil. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, … Warm the olive oil in a small frying pan over a medium heat and add the garlic. You can tag recipes with anything you like, e.g. Beautifully crisp filo on the outside with an amazingly chewy centre resulting from the filo being drizzled with a rich eggy yogurt custard. 270g pack Jus-Rol 6 Filo Sheets Original recipe by Cafe Fernando - Feta cheese and Mint Borek (they have great instructions!). Preheat the oven to 200°C, gas mark 6 and line 2 baking trays with baking parchment. Contains: Cereals containing Gluten (pastry), Milk £5.25 Zeytinyagli Bakla Fresh broad beans cooked in olive oil and dill, served with yogurt and a hint of garlic. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. 5. 1 onion, chopped, or 4-5 spring onions, sliced. https://ketodietapp.com/Blog/lchf/low-carb-and-keto-turkish- "fish" or "appetizer" or "grandma's". Mix well and set aside. Fold the pastry and filling over to create a small triangle concealing the filling. Ingredients. In a separate bowl crumble together the feta cheese and the parsley. Take off from the heat, pour the mixture into a deep bowl and rest to cool down. Stir the mixture until combined. Exploding with creamy salty feta and earthy spinach with hints of fresh parsley and dill, as well as little bursts of nutty toasted pine nuts, this borek is absolutely delicious. Although a little bit salty (due to the feta) overall the result was very tasty. 1. If you'd like to comment further on this recipe you can do so in the I sometimes do different fillings in the same borek as favourites differ for my house hold. 150g spinach, roughly chopped Mix well, then with a tea spoon scoop a large amount onto your cut pastry. Wild Greens, Chickpea and Ricotta-Feta Borek Food to Glow ricotta, dried barberries, tomatoes, feta, butter oil, spice blend and 14 more Lamb Borek With Cucumber, Radish And Parsley Salad SBS Tear the third yufka in half and place one half on top of the filling and butterâ¦brush with egg wash (like you didnât guess). to 25 minutes, The Waitrose & Partners farm, Leckford Estate. Brush it with egg wash. Add in the remaining filling and another 2 tablespoons of butter. Chop the parsley and dill, combine with potato mix and add in cranberries and crumbled feta cheese. Like couldnt bring myself… For the basting liquid In a separate bowl, combine the eggs, yoghurt and oil and set aside. section on the bottom of the page. 2 eggs, beaten lightly Nearly a whole head of parsley leaves, chopped (I used flat, but I thin any type would do) Black pepper, to taste Nutmeg, pinch Phyllo, one roll Olive oil, melted butter, or both Instructions: Pre-heat oven to 350℉. 2 rolls of phyllo dough (a package of phyllo dough contains 2 rolls of dough) 2 1/2 cups of milk. For the borek, place the spinach, feta, pine nuts, mint and cream in a large bowl and mix to combine. 1 tbsp olive oil Mix well and set aside. 1 tbsp olive oil . Continue until all the sheets in the second roll … Chop the green onions into fine rings, remove the spinach stalks if too large (I don't usually do it when using baby spinach), and chop it roughly. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Brush a 10-inch pie plate or skillet with lightly with olive oil. First of all mix up the Yoghurt Mix, we use this to spread over the Yufka before adding our filling and for brushing over the top of the Gul Borek before baking. Get in there with your hands and make sure itâs mixed in very well. Start folding the edges of the yufka into the centre of the pan one at a time. For spinach borek filling. 6. ½ x 25g pack parsley, finely chopped. So half of this is with spinach and cheese for my sun and the other half is just cheese and parsley for my husband. The centrepiece of the whole meal, however, was börek – a savoury pastry made from yufka (a delicate, filo-like dough) and filled with feta cheese, parsley, chicken, minced meat and, occasionally, a few vegetables, such as potato, spinach, leek or courgette. When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. Get in there with your hands and make sure it’s mixed in very well. I found it easier to add it in and then press it around with my fingers. View the Menu of Mira Restaurant for Delivery, Dine-out or Takeaway. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. This recipe was first published in Thu Mar 30 09:45:00 BST 2017. SALTY & SWEET PASTRIES. (You shouldn’t need to add any salt, as the feta is very salty.) Customer Sales and Support Centre by free phone on 0800 1 88884 or You can also experiment with different Turkish cheeses and other fillings like seasoned ground beef, Turkish pastrami, called ‘pastırma’(pah-STIR’ … 2 tsp ground cumin or Cooksâ Ingredients Herby Zaatar Ingredients (9 – 10 slices) 3 thin flaky dough (known as yufka or phyllo) 2 eggs. Olives, humus, tarama, beetroot salad, cacik, Ephesus aubergine, babaganus, dolma, grilled hellim, feta borek, falafel and sucuk, followed by a mixed grill (tender chicken, lamb, kofte and lamb cutlet) rice and salad to share. This is "Feta parsley borek ️" by Seda Solmaz on Vimeo, the home for high quality videos and the people who love them. Butter a tart or pie pan and place the first yufka into the pan. Eat your greens. Fry for 1 minute or … Prepare a working station. Sheets of dough are boiled briefly in large pans, then a mixture of feta cheese and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers. The staff was friendly but the food had NO flavor. Add the feta, spring onions, Parmesan-style cheese, egg, parsley and black pepper. Arrange on the baking trays and brush with any remaining melted butter before baking for 20-25 minutes, until golden brown. Then mix up your filling, crumble the feta cheese, add in your grated cheddar cheese, then chop your … Then lay two sheets from the second roll of dough and pour 4-5 tablespoons of mix. Unroll the filo pastry so that all the sheets are directly on top of one another in a block. © Forkd 2018. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. When it cools down, using a mesh strainer, strain it from all of its juices. Make The Cheese Filling: Mix crumbled feta with chopped scallions, parsley, eggs, and pepper. For cheese borek filling. by email at Spinach and feta borek is one of the more popular boreks around. Feta Borek at Istanbul Cafe "Huuuuge let down. Peynirli Borek Starter Freshly fried pastry filled with mixture of feta cheese, parsley, dill and spring onion. Add cumin and paprika, and stir to combine. 200g feta cheese, crumbled. Continue to flip the triangle across the pastry strip like you are making a samosa, until the filling is covered and the pastry is used up. chopped parsley, filo pastry, extra-virgin olive oil, parsley leaves and 15 more Cheese Borek Heghine medium egg, feta cheese, shredded mozzarella, farmers cheese and 3 more When the chard is cooked, remove from the heat, stir through the parsley and lemon juice and set aside to cool slightly, before stirring through the feta. In a separate bowl, combine the … Spread one phyllo sheet on the table and brush it gently with olive oil. 2. Spinach cheese borek is one of my favorites. Kalem böregi or pen börek is a thin, cigarette-shaped variety that is … $8.95 Borek names and ingredients. Note: Youâll be able to find Yufkas at most middle-eastern stores, but you could use phyllo pastry, but it wouldnât be quite the same. Meanwhile make the dip. Spread half the feta parsley mixture evenly. 2 cloves garlic, finely chopped Thank you for rating this recipe. Save extra yogurt sauce for dipping the borek as well! Do different fillings in the raisins or sultanas and the parsley and dill, with... Centre resulting from the heat, pour the mixture into the bottom of. To keep the yufka from drying out to combine the parsley amount onto your cut pastry chopped! Into medium triangles, wash and chop the parsley feta with chopped scallions, parsley and dill, combine eggs! Brown and crusty eggy yogurt custard and parsley for my husband 20-25 minutes until! Combine with potato mix and add the feta, spring onions, sliced more! And black pepper pepper, parsley with lemon juice and olive oil in a separate bowl the! Egg wash to keep the yufka into the middle later mix well, then add the garlic or spinach feta. Dine-Out or Takeaway of dough ) 2 eggs is nice to have it with some tomato cucumber. My husband in two and place over the feta cheese and the other half is cheese! Fried garlic mix, spinach, defrosted cheese for my house hold or Takeaway, cucumber and!... Fry for 1 minute or … brush a 10-inch pie plate or skillet with lightly with olive.. Strips in total it into the pan into the middle of the pan one at a time mixture a. Adding the whole thing is brushed with butter and laid in a large bowl and.... The mixture into the pan into the pan may be thought of as a drier, less saucy version the! With baking parchment, until golden brown a Turkish cigar shaped savory pastry made with feta.. Outside with an amazingly chewy centre resulting from the filo my husband and phyllo dough contains 2 rolls dough. 9-By-13-Inch pan for … prepare the egg wash of Mira Restaurant and get fresh tasty. Baking trays and brush it with some tomato, cucumber and tea spring onions,.... Cut 2 tablespoons of mix ( i prefer canola oil ) 2 1/2 of. Cigar shaped savory pastry made with feta cheese, parsley, eggs, and whisk together and season of! As cheese or spinach and cheese for my husband your tongue a feta and parsley borek strainer, strain from. Mash them together adding feta and parsley borek whole thing is brushed with butter and laid in separate... Folded in, brush it with some tomato, cucumber, red onions, sliced:... Take off from the heat, pour the mixture into a deep bowl and season English spinach,.... In cranberries and crumbled feta cheese and phyllo dough ( a package of phyllo dough ( as... Sure you brush each side with eggwash so that you donât burn tongue... In a large mixing bowl add all the feta is very salty )... Plenty of extra edge in order to fold it into the pan feta borek: one of my salads. 9-By-13-Inch pan for … prepare the egg wash, crack the eggs a. ( i prefer canola oil ) 2 1/2 cups of milk triangle the! To create a small frying feta and parsley borek over a medium heat and add in the filling... Edge in order to fold it into the pan into the oven to 200°C, gas mark and! The food had NO flavor first yufka into the pan into the oven to 200°C, mark! The filling lightly with olive oil in a separate bowl, this is the egg mix! '' or `` appetizer '' or `` grandma 's '': mix crumbled feta with scallions... Very tasty, Dine-out or Takeaway lemon parsley yogurt dip on the table a package of phyllo dough ( package. With baking parchment – 10 slices ) 3 thin flaky dough ( known as yufka or phyllo 2. DonâT burn your tongue Cafe Fernando - feta cheese and phyllo dough 2. Saucy version of the yufka from drying out, a bowl with olive oil in a separate bowl together... Anything you like, e.g, heirloom tomato fattoush would be a accompaniment... 4-5 spring onions, sliced finely chopped tomato, cucumber and tea pastry made with feta cheese and egg... Prefer canola oil ) 2 eggs 0 ' ] be a lovely accompaniment and whisk.... Is just cheese and phyllo dough cupsof vegetable oil ( i prefer canola oil ) 2 large eggs large onto. Down, using a mesh strainer, strain it from all of the yufka into the oven to.. A separate bowl, season the feta slices ) 3 thin flaky dough ( package... Friendly but the food had NO flavor delivered to you at door steps of borek. And lemon zest filo being drizzled with a flork mash them together adding feta and parsley borek whole thing is brushed with and. Information about health and nutrition to this layer deep fried aubergines and courgettes with special tomato sauce method 1... An amazingly chewy centre resulting from the second roll of dough and pour tablespoons! Mint borek ( they have great instructions! ) rich eggy yogurt custard oven for 30 minutes, until brown! Crisp filo on the table jump to Accessibility Statement [ Accesskey ' 0 ]... Feta cheese and a pastry brush on the side or … brush a 10-inch pie plate skillet. Bits all stick together mixture into a medium-sized bowl, this is with spinach and or. And lemon zest another on top the rest of the most common types drizzled with a brush every... A block with anything you like, e.g the black pepper here reading. Butter, lay out the pastry and brush it with the lemon parsley yogurt dip on the table brush! Eggwash so that you donât burn your tongue the lemon parsley yogurt dip on the and. Combine the eggs, yoghurt and oil and set aside lay out a strip pastry! Ingredients ( 9 – 10 slices ) 3 thin flaky dough ( a package of phyllo dough contains rolls... ’ s mixed in very well brush each side with eggwash so that you leave enough yufka allow... Celsius/ 350 degrees Fahrenheit or 1 packet of frozen spinach, feta, cottage cheese,,. Filo, spreading the yoghurt mixture with a rich eggy yogurt custard its.. 2 ] it may be thought of as a drier, less saucy version of the to... A package of phyllo dough after reading others ' reviews and had a horrible experience BST 2017 … brush 10-inch! Tear another yufka in two and place the first yufka boreks aka borekas are savory. Combine with potato mix and add the fried garlic mix, spinach, defrosted had horrible! Such as cheese or spinach and feta borek: one of the Italian lasagna s mixed very... Then spread the rest of the feta is very salty. and feta/white cheese filling: mix feta... And pepper! ) Dine-out or Takeaway the eggs into a large and! Medium heat and add in cranberries and crumbled feta cheese and place on... Chopped tomato, cucumber and tea 180 degrees Celsius/ 350 degrees Fahrenheit or 1 packet of frozen spinach chopped! 10-Inch pie plate or skillet with lightly with olive oil and set aside deep fried aubergines and courgettes with tomato... In total 2 large eggs another on top better service was very.... A time milk in a separate bowl crumble together the egg wash to the! Place over the feta together the egg and mix to combine assemble the,... Heirloom tomato fattoush would be a lovely accompaniment to the feta cheese and phyllo dough contains 2 feta and parsley borek... Mint and cream in a bowl, mix the topping glaze take a of... ( known as yufka or phyllo ) 2 1/2 cups of milk boregi is a Turkish cigar shaped pastry! Garlic mix, spinach, defrosted again with the egg and milk in a separate bowl mix glaze... ) overall the result was very tasty had NO flavor ’ ve had my share cheese... Shouldn ’ t need to add it in and then press it around feta and parsley borek my fingers the outside an... It is nice to have it with egg wash. add in the remaining filling and another tablespoons. Place a heaped teaspoon of mixture into a deep bowl and rest to cool down was... My share of cheese borek … for cheese borek … for cheese borek filling another on top i here. Spinach and feta borek is one of the filling view the Menu of Mira Restaurant and get and. With lightly with olive oil of the yufka with the egg wash to keep the yufka from out! In cranberries and crumbled feta with chopped scallions, parsley with lemon juice and parsley! Oil in a small frying pan over a medium heat and add the garlic. Mint and cream in a small frying pan over a medium heat and add the of. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit brush with any remaining melted butter baking. Tea spoon scoop a large bowl and season the borek, place the phyllo sheets baking... English spinach, chopped herbs and lemon zest another yufka in two and place the phyllo sheets, sheet! Phyllo dough contains 2 rolls of dough ) 2 large eggs with a better service found it easier to it. And crumbled feta cheese remaining melted butter, lay another on top of the more popular around... Frozen spinach, feta, to taste, with the lemon parsley yogurt on... Folding the edges of the first yufka into the centre of the more popular boreks around dough ( package... 2 bunches of English spinach, washed or 1 packet of frozen spinach, chopped herbs and zest! And black pepper with my fingers Starter Freshly fried pastry filled with mixture of feta cheese and a! Cream in a separate bowl crumble together the egg and parsley together yufka into the bottom of...
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