1 decade ago. It’s the traditional dish to serve with Fried Green Tomatoes and makes for an unforgettable meal. Use a flake salt like a good sea salt. It should be for 15 to 16 minutes. Put the cornstarch and water in a bowl and stir to completely dissolve the cornstarch. Since 2,300 potato varieties exist in Peru, finding the perfect frying potato was quite a challenge. To Freeze. Cajun spices are my fav. They do crisp up nicely in an air fryer. paprika . Lv 4. There’s nothing better on sweet potato fries. What kind of fries are the best-what to put on them? Having them at room temperature is the key to getting them there from just the heat of the fries and gravy alone. Don’t put the fries in before the air fryer indicates that it’s up to temperature. General Discussion. Join the discussion today. chili powder. garlic powder. Free e-mail watchdog. Put the basket back in the fryer. End Result: This reheating method was hands down the best. Putting on a wide smile, she removes her hand from her trousers, and uses it to grab some fries from the counter to put in the box before handing it to him. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. Thinner fries tend to dry out quicker. Rewarm fries on a baking sheet in the oven at 350 degrees F until hot. Some places also use seasoned salt. 3. To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. For me it's usually just salt & pepper, but sometimes I'll sprinkle on some garlic as well. Lay the fries in a single layer on a baking sheet, and freeze until solid. The choices for dipping sauces vary greatly depending on taste preference, whether you prefer a hot sauce to play up the Cajun influence of fried alligator, or a cool, creamy sauce with each crunchy bite. Update: I said BESIDES seasonings,geez I hate when people don't read the question well enough! No its not weird . The curds should be soft and slightly (but not fully) melted. That just prolongs the wait time! First, you'll want to give the hot tools (like flat irons and curling irons) a break as much as possible. You wouldn't think something like the way you put your ketchup on fries says anything about the kind of person you are, but it certainly does. In any case, even if your hair feels like straw, the good news is: There's relief. French fries are popular all around the globe. OK, I hear your disgust. For me I LOVE Ranch dressing or BBQ sauce on my french fries,who else puts different things on their fries? You got a little crazy with the curling iron, you stayed out in the sun for days on end, or maybe your colorist went overboard dying your black hair platinum. B. Fried chicken is the epitome of comfort food and is just so finger-licking good that I look for any chance to make a big batch. The flour coating crisps up nicely when cooked in oil. I found a recipe for that on about.com We almost always have a bag of these guys in our freezer. It can have a sticky texture in an air fryer. Other Games. Now set the timer. Classic Film. Of course, some fries reheat better than others. I can't eat the things plain, and honestly, there are few times that even want to eat them at all, but if I do, mustard (of any type actually), vinegar, or tobasco sauce are about all I put on my fries to make them palatable. Anonymous. :) Shannon. Answer #2 | 24/07 2016 19:11 sweet potatoe fries Positive: 100 %. Marvel . Movies. This is the most classic version, most commonly called Texas Cheese Fries, with melted cheese, bacon, jalapeños and green onions.. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Typically paired with a fatty cheeseburger or fried fish, fries are easily put in the category of being unhealthy for you. 1 decade ago. Relevanz. 46 Antworten. Fried Green Tomatoes are known to go super well with almost any type of seafood, but my personal favorite is some fried catfish. vor 1 Jahrzehnt. sincity posted a pic of that and I wanted to try them with gravy. A. Deep-fried alligator is a common appetizer in Southern states such as Louisiana, Alabama and Florida, typically served in bite-sized pieces along with a dipping sauce. Answer this question. Warm in the pan until the cornstarch has a pudding-like consistency or heat in the microwave in 25-sec bursts. Trivia and Games. Simply puts black pepper on them room temperature is the best type of vinegar to put on French fries having. Taste a little container Anna Arteaga so you 've fried your hair from just the heat of fries. Won ’ t put the cornstarch and water in a little container Anna Arteaga you. 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