I use 6 tabs custard powder, 2 tabs raw sugar & vanilla extract with 1 litre of milk; makes a thick mixture. When my boys were little they would have a SAO with fritz and tomato sauce, that is until I started making vanilla slice with them…now it’s the only way they will eat a SAO. lol m:)X. Hot Tips For DIY Brides - From A Wedding Stylist, Wedding Talk With Jacqueline From Catered By Jacqueline. Great recipe as it can be made up 2 days before the wedding and makes a great extra dessert to serve with your wedding cake. Spread icing over 4-6 tablespoons of castor sugar (sweeten to taste) Mix in one tablespoon of passionfruit pulp. See pic. Vanilla slice! Line a square cake tin or slice tray with SAO biscuits. Ive been doing it this way for years. 1/2 cup custard powder 1/2 cup caster sugar 3 cups milk 1 tsp vanilla essence 1 packet Arnott’s SAO Biscuits 1/2 cup of passionfruit pulp, fresh or canned 50g unsalted butter or margarine 3 cups icing sugar. Return to fridge for an hour then slice, you will feel where the biscuit squares are, use them as a guide. Line a 20 x 30cm lasagne dish with baking paper. Place a layer of crackers on the bottom of a paper-lined rectangular baking dish. Can you see a theme with my food recipes? Let me share with you the Essential 13 Tips that Wedding Planners think about while planning a client’s Downsouth wedding. Thanks for reminding myself on how good they arexxx, What a lovely memory Maggie. Sometimes disparagingly called "Snot blocks" because of their bright yellow colour and jellied texture they can be the most delicious or underwhelming treats. Once slice is set ( 4 hrs or overnight) remove from fridge and while still in the pan spread the icing over the top. Have used Lattice a biscuits, but they take a lot longer to be ‘cutable’. Vanilla custard slice is a famous Australian sweet slice recipe that’s also known as ‘custard slice’ or ‘vanilla slice’. I hope you make them x, thanks Jen, will try this when I am home. Sweets are my favourite thing to cook in the kitchen, I do make savoury recipes but making sweets feels therapeutic. Cover with cling film and let stand until cool enough to pop in the fridge. Can you see a theme with my food recipes? Place icing sugar in a bowl. your own Pins on Pinterest Instructions. Another great recipe that I will have to try. Here you will find inspiration, fashion, everyday life and more. Easy…here’s how…. Vanilla. 2 passionfruit pulp. Except I use one of the Cottee’s pudding packets and betty crocker icing. I use this old battered tin that fits 9 very well (takes a good amount of custard), you might have a bit of left over space or gaps but that’s ok, the custard will fill them and you can trim excess when cool. Make sure the sides of the tin are high enough for your slice because no one likes a streamlined skinny custard slice! Custard powder. Repeat until thick. Place one layer of Sao biscuits in a slice tin and pour mixture evenly over the biscuits. Can you see a theme with my food recipes? Happy Straya Day yourself! 1 tablespoon butter softened. Vanilla slice has long been one of my favourite desserts. Add more passionfruit pulp if needed to get a thick pourable consistency. OOhh, I tell you, this Melbourne city is bad, bad, bad..wasn’t supposed to be a buying trip at all, but three pair of shoes later!!! The size of the biscuit makes it a good base for a substantial snack. Now pour custard over the back of a spoon to cover the biscuits, keep the spoon low ( in contact with biscuits) so the custard doesn’t force biscuits to move around too much. 600mL cream. I’m not a sweet tooth! Hi Jen The longer you leave the slice before eating the softer the SAO gets…perfection. So how do you make vanilla slice with SAO biscuits? Line a square cake tin or slice tray with SAO biscuits. Yum – am so going to make these. 750mls cold milk. Xx. Your email address will not be published. This slice is made with Sao biscuits and is an absolute hit, if your like me & don’t like Vanilla Slice, watch out you will this one. my mother loved making sweets! Can you see a theme with my food recipes? Ingredients1 packet of Arnotts Sao biscuits1 Betty Crocker ready made icing (white or chocolate flavouring)1 Pkt of Cottees instant pudding 100g (in a blue packet white or chocolate flavouring)600ml whipping cream20cm x 30cm baking dish with min 3cm sidesBaking paper, Step 2 Place 12 saos on paper (all same side up)Step 3In a bowl hand stir whipping cream and instant pudding to a nice consistency (you want the custard to be able to hold, don’t over stir other wise it to stiff to spread) and spread over Sao biscuitsStep 4, Lay another 12 biscuits over the top (remember all same side), Spread Betty Crocker icing over the top of sao biscuits. Leave the slice before eating the softer the SAO mix 1 cup icing sugar and in. 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