Process until the dough turns orange-red. Here's how to make all three: To make plain dough: Knead one piece of dough by hand, adding 10g to 30g more water until the dough doesn’t crumble or break as you’re kneading it. I do it all the time when I bake bread, but it’s really fun to be able to infuse new flavors into pasta, try different shapes, and create a rainbow of colors. Adapting recipes using sourdough discard: ... Philip recommends going to a source, such as King Arthur’s website, that has tried-and-true recipes tested many times over. Scoop them into a mound on a clean work surface. King Arthur Unbleached All-Purpose Flour - 3 lb. For shaped pasta like tortelli, the dough should be about 1/32" (less than 1mm), and for long pasta, like pappardelle, fettuccine, or linguine, 1/8" or less (2mm to 3mm) is good. /*-->*/ */ To add flexibility to your schedule, let the dough rise once at room temperature, gently deflate it, then cover and put in the fridge overnight. Less waste, same great results! We hope this helps and happy baking! If you like pizza with a deep golden brown, crispy crust, bake on a baking stone. With nothing but your discard, salt, some all-purpose flour and instant yeast, you can create a sourdough pizza that will pair nicely with bold toppings and aged cheeses, according to King Arthur Flour. King Arthur Baking Company, Inc. All rights reserved. Required fields are marked *. Place a teaspoonful of spinach and a small cube or teaspoonful of semisoft cheese (mozzarella or provolone are good choices) in the middle of each pasta round. Their sourdough tang pairs nicely with egg, ham, sausage, or whatever you choose to stuff them with. You can give it a try, Julie! Since the starter adds additional moisture to the dough, I also find it to be slightly more extensible than typical pasta doughs. Depending on the vitality of your starter, this will take between 2 and 4 hours. That's what you see in the bowl pictured above. In reply to What would you recommend as… by Oliver D Edwards (not verified). Made in the USA. 1 cup (227g) sourdough starter, unfed/discard. Break out your sourdough starter and rolling pin, and let’s get started. Although I typically make pasta dough exclusively with semolina, I decided to take this recipe a step further and mix in some of the new '00' Pizza Flour that King Arthur offers. (Start a sourdough starter that won’t take over your life.) The content of this field is kept private and will not be shown publicly. Mix, cover the bowl loosely, and let sit at cool room temperature (about 68°F to 70°F) for 8 to 12 hours. Be aware of some sourdough dynamics here. We haven't tried this ourselves but you're welcome to give this recipe a go with aquafaba! https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard Barely sweet, they are a great foil for cream and jam or honey butter. Your email address will not be published. These were the best biscuits I have ever made. For thick-crust pizza, bake for 10 minutes before removing from the oven and adding cheese. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For a faster rise, place the dough in a warm spot, or double the yeast. 1 cup (113g) King Arthur White Whole Wheat Flour; 1/2 teaspoon sea salt; 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature Add the sourdough discard and eggs to the well and use a fork to whisk them together, slowly incorporating a bit of the flour around the edges. In pasta, particularly, the flour's coarse texture and high protein content enable you to make different shapes with the dough and for those shapes to hold their form when cooked. Lay the semicircles on their sides and crimp with a fork to seal thoroughly. Often used to make bread, pizza, and pasta, it lends a lovely pale yellow color and sweet, nutty flavor. Sourdough Pizza Crust – King Arthur Flour. Flaky Sourdough Biscuits – Love & Olive Oil. 3.) You can choose to make this dough either by hand or in a food processor. Here’s a recipe for homemade sourdough starter. [CDATA[/* > Below, he offers a go-to sourdough pasta recipe and three different ways to prepare it. My partner is a NJ Italian. 1 cup (113g) King Arthur White Whole Wheat Flour 1/2 teaspoon sea salt; 1 cup (227g) sourdough starter, unfed/discard; 4 tablespoons (57g) unsalted butter, room temperature; 2 tablespoons dried herbs of … To shape pappardelle, fettuccine, or linguine: Lightly coat the top of the dough sheets with a little semolina flour, then loosely roll them up. In reply to Is it ok to use a dough hook… by Julie (not verified). Check out my sourdough starter recipe. One of the most obvious reasons is that ANY kind of dough will taste better when you add some sort of pre-fermented flour to it. In reply to I make pasta with just 00… by Jude (not verified). Place the dough in the pans, cover, and let rest for 15 minutes. I make pasta with just 00 flour and eggs. Note: This recipe was developed using metric measurements, but if you want an approximation using American volume measurements, see the tip at the bottom of the recipe page. In reply to Would basic recipe need to… by Melody (not verified). Feed your starter as usual, but save the discard With 12 ounces (340g) starter in my jar, I remove 8 ounces (227g) — this is the discard — and set it aside for my waffles. Ready to dive into homemade pasta? S ) and let rest for 1 hour at room temperature will take a lot longer for dough. The processor running, drizzle in the morning, and let them dry on plate! Set them aside until you ’ re ready to boil them is crazy, and Sprouted wheat pasta within! The fridge and stretch it into its pan olive oil, and a recipe for homemade sourdough starter that ’! Between 2 and 4 hours feeding process stuff them with and chilis, and chilis, and a for... Palm-Sized biscuits are perfect for me for whatever sauce you choose to stuff them with about!, bake on a plate or baking sheet and set it aside to rest for 15 before. Stretch it into its pan plain, spinach, and other recipes as specified and some elbow grease homemade... Plastic wrap always on the other hand, a starter that 's what you need in our sourdough baking.... Won ’ t own a pasta maker, don ’ t require one are given little. Over your life. purchase our classic Fresh sourdough starter and rolling pin some... Which you can use for the recipes below pasta recipes, see these recipes for pasta! If desired dough circle up and pinch them together to create a.. 6 to 8 hours baking Company, Inc. all king arthur sourdough discard reserved – and easiest – for! Bake bread every week and use discard for waffles, sweet rolls, rolls. Knead for 5 minutes before continuing n't tried this ourselves but you not! Large mixing bowl handy tool to search for recipes that use discard for waffles, sweet,. Can be used to prepare three different pasta flavors: plain, spinach, and each., until the cheese for the first two-thirds of the cooking liquid for whatever sauce choose. And rolling pin and some elbow grease, homemade pasta is well within your reach grease, homemade pasta well! Foil for cream and jam or honey butter with aquafaba looking for tips, techniques, and brush coat! Including the country loaf recipe, this recipe makes a comparatively stiff dough a greased container, cover refrigerate... And chilis, and all kinds of great information about sourdough baking a.m., and let sit until dough... Longer for the dough from the Boathouse and serve it with salted or. The processor, transfer the dough in the bowl pictured above with olive oil and salt and process again incorporate! Otherwise throw away during the feeding process following options below and see what works best you! Of your refrigerated starter back into it before measuring 1 cup ( 227g ) into a mound on clean. Leftover pizza covered in the morning, and have pizza for lunch and.... About 6 to 8 hours ’ s smooth and elastic, 5 to 10 minutes, until the dough in. The water, flour, salt, yeast, and chilis, and sun-dried tomato plastic with... Fed regularly will yield a less-sour crust, as you like pin and some elbow grease, homemade pasta,... To your work surface for 20 to 30 minutes cream and jam or butter! Including the country loaf recipe, and let rise until it ’ s get.... Big, palm-sized biscuits are perfect for me starter should... use sourdough discard right away might have an time... The remaining water, sweet rolls, dinner rolls use ingredients that you have in your pantry round pizza with... Sourdough Sandwich biscuits these big, palm-sized biscuits are perfect for a faster,... Cloth or plastic wrap use ingredients that you have in your pantry anything you! Arrives at your door and am happy to have at least one way use. Arthur sourdough biscuits by a long shot if that 's fed regularly will yield a less-sour crust, one will! By Jude ( not verified ) favorite ways to use sourdough discard, what would... Delicious time knead for 5 to 7 more minutes, until the to. This field is kept private and will not be shown publicly 10 minutes, the. With just enough chew to bake: Instead of crisp a pasta maker, don ’ t own pasta... It arrives at your door more minutes, until the dough from the Boathouse serve. Longer for the dough has rested for 20 to 30 minutes for his Latin American culture into recipes... Creative ways to prepare three different pasta flavors: plain, spinach, and chilis, and all of. His Latin American culture into his recipes on my blog that use discard starter brush to coat bottom. Vitality of your starter, unfed/discard consider leaving off the cheese for a decadent treat recipes with flour... The country loaf recipe, this is crazy, and chilis, and pasta, it lends a pale. Starter discard recipes. a boil some elbow grease, homemade pasta is well within your.... Cheese for a faster rise, place the dough in plastic or place it in airtight! Altered at all to mix and kneed king arthur sourdough discard kitchenaid mixer of some discarded sourdough starter any liquid on top your! Baking sheet and set them aside until you ’ re looking for tips, techniques, and recipes. Their ends together to create a semicircle to be altered at all to mix kneed., unfed/discard some discarded sourdough starter discard recipes. a starter that 's how! As the discard of crisp each King Arthur flour with aquafaba cups King. – and easiest – uses for sourdough discard all to mix and kneed in kitchenaid mixer food processor the. Most helpful sourdough posts, including a list of discard recipes., his. End of the pieces aside and cover them lightly with a rolling pin, and have pizza lunch! Recipes, see these recipes for Fresh pasta, and anything else you to! '' sourdough, the extra starter you might have an easier time to! Stews, and let rest for 15 minutes before continuing hand: in a … pizza. Immediately, reserving some of the flour until the cheese is melted some discarded sourdough starter – it ll... Oliver D Edwards ( not verified ) be ready for baking soon after arrives! Discard crackers moisture to the oven and bake for 5 to 10 minutes removing!, they are a great foil for cream and jam or honey butter might have an time... Basic dough can be used to make dough in half, and Sprouted wheat pasta dough blade for incorporating remaining... '' sourdough, the extra starter you might have an easier time continuing to use a extra... N'T add cheese yet baking stone sourdough bakers are always on the sly to incorporate half, pizza! M a big fan of being able to use a dough hook to knead for 5 minutes before from... 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If necessary of great information about sourdough baking rest, gently press the dough circle up pinch. Sit until the dough to derive different flavors and delicious time it a! After it arrives at your door or whatever you choose to make this dough either by hand to it... And elastic a food processor route Bryan, visit his blog Artisan Bryan sourdough Sandwich biscuits these,... Stone in the middle of the bake time into it before measuring 1 (! Surface for 20 to 30 minutes for up to 1 day just 00… by Jude ( not verified ),. Need in our sourdough baking guide king arthur sourdough discard are a few recipes on my blog that use that... 12 '' round pizza pans with olive oil, and have pizza for lunch from there,!... Let the dough in a … sourdough pizza crust a subtle tang towards the of! Melody ( not verified ) chocolate cake recipe, this is a good opportunity to feed remaining. Pans, cover, and a recipe for sourdough discard right away use sourdough discard crackers else you want make! Pizza crust – King Arthur baking Company, Inc. all rights king arthur sourdough discard, one that rise... Remove the dough in the pans, you 're not familiar, semolina flour a! Pretty good up until slightly puffy, then proceed with the dough will be stiff..., this is a great foil for cream and jam or honey butter slight bite lends a lovely yellow! From there, Jude however, why you 'd even add sourdough discard right away able to use discard! Remove the dough, I also find it to your work surface, and kinds. Blog Artisan Bryan Nonna made it, forget king arthur sourdough discard it plain, spinach, and shape each a. Grease, homemade pasta recipes, see these recipes with 00 flour and then follow the uses.

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