We slice the potatoes in round slices, then dip the slices in batter and then deep fry the batter dipped potato slices. Season the potato slices with salt and pepper to taste. If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! When juicy plump shrimp, thinly sliced Japanese sweet potato, creamy eggplant, and fragrant shiso leaves get dunked in batter and deep-fried to light, irresistible crunch, you know you’re going to have some really good meal. Then with a sharp knife, thinly slice them (no thicker then half a cm). Best wishes to you, Gordon. If you're short for time, put flour in a plastic freezer bag, add potatoes and shake until evenly coated. Remove and drain on paper towels. Yep, fantastic on a roll at lunchtime. I just diluted the batter by a tbs of water each time. Prepare food to be fried. Vinegar, salt and brown sauce are what I prefer in the way of condiments. BODYLEVIVE from Alabama, USA on January 29, 2017: Great! Tried them tonight trying to recreate my old grandfathers recipe. Take the pot to your sink and simply lift the basket out to drain the potatoes. That sounds amazing!!! These are a delicious side dish, though quite unhealthy . You wouldn't happen to have the recipe for the suet crust meat pies? Will definitely experiment with this recipe again! For the past 29 years the ‘Australian Battered Potatoes’ stall has been a fan favorite at local county fairs across America, offering battered slices of deep-fried potato with a selection of toppings. This evening I'm having a late dinner in about 3 hours and your photos and text are appetite-stimulating and downright hunger-inducing. 1 cup plain flour. I'm delighted you managed to get the recipe right by persevering. At this point, you can add additional flavorings, i use a pinch of "wedge sprinkle" also known as "all purpose seasoning". I'll be in Glasgow at some point over the next couple of weeks, so will try to pick some up there or I'll order it online and give it a go. Cutting board eggplant, sweet potato, okra, capsicum, etc. If you think this will work please give him some tips if he needs to prepare them differently. :). Theyre great. There is nothing difficult about making chip shop–style potato fritters, but the one danger is that the centre of the potato slice can remain hard and unpalatable when the batter is cooked. Two cups of SR flour Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 12, 2015: Hello, Margaret. METHOD: Yes, there are a few options you can try. Fry gently until they start to turn brown on the … Cooked potato fritters are drained on kitchen paper. Don’t overcrowd the pan, leave enough room so that you can turn them easily. 8 years ago How to make Potato Wedges Recipe: Wash potatoes thoroughly. on Introduction, Reply Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 15, 2019: Hello, Sandie. Stephanie Marshall from Bend, Oregon on December 02, 2011: Love potato fritters!! In Australia and England, Thank you :) Fork You … I made fish in batter earlier, and still have some batter left so want to use it up. The potatoes are cut, battered, and then deep fried. Moved to Canada about 8 years ago, made this for some of my Canadian pals, put them on a roll with salt vinegar and red sauce. Mix the dry ingredients in a bowl and gradually add water, beating to remove any lumps (you may need more water) Four medium old potatoes (they need to be slightly soft) I'll try them this way first, then I might try them in my green pans that do not need much oil. Mix well, add water to make a medium … When it comes too cooking,i prefer old, tried and tested recipes Remove potatoes from the batter and allow excess batter to drip off. Thanks, Real McCoy. I'll definitely give it a try. As did me. Thanks for visiting and I hope you are maybe inspired to try the fritter again! I hope you enjoyed your dinner and that you get to try these fritters soon. The first few in Google were awful compared to your hub! Put oil on to heat. Thanks very much for the great, complimentary comments. This would be even better than steak fries! In Australia, England, Scotland and U.S. fairs. Peel the potatoes and slice to a thickness of approximately half an inch. Best wishes and thanks for visitng and commenting. Put the pot on to a high heat until the water boils. And I'm on a strict weight loss diet at the moment, anyway. Essentially, fritters can be made to accompany anything which is normally served with deep fried potatoes of any description. Get your potatoes and lay them on a clean tea towel  in a single layer. Thanks for stopping by and commenting and I'm glad you like potato fritters. Dredge the potato slices in the flour, dip them in the batter, and fry in batches until golden brown on both sides, about 2 minutes. I think my kids would love enjoying this recipe soon. May just take slightly longer to cook. Pie and mushy peas! Large starchy potatoes make the best fritters. Dredge the potato slices in the flour to coat all sides. I hope you enjoy your fritters! Now dip the slices in the batter and coat well on all sides. I'd like to feature something like this in my hub :). Mojo potatoes were popularized by Shakey’s Pizza. Dry food completely before dipping into batter. Rinse them again, and set them aside (in a sink so they water doesn't run everywhere). You should have a thick batter, free of lumps. Glad this recipe was useful to you and thanks for letting me know. Traditional condiments served with fritters include salt, malt vinegar and either brown or tomato sauce—not forgetting pickled onions! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 05, 2018: Hi, Helen. Best Fried Mashed Potato Balls Recipe — How To ... - Delish These crispy fried potatoes are battered and then fried to where the outsides are nice and crispy. Take your potatoes, peel and rinse them Many years ago I had in Yorkshire what the "chippie man called a Yorkshire Fish Cake" it was two thin slices of potato and sandwiched in the middle was the thinner tale end of a piece of cod, dipped in batter and deep fried. Drain again as before and lay them in a large plastic dish with a lid. Hi, RTalloni. Empty the pot and run it under cold water for a minute or two to cool it down. Japanese chefs would spend years to master the technique of tempura frying. Will defiantly try these love fritters thanks you made it sound so easy thanks. Why not give them a try? I hope you enjoyed your fritters! If the potatoes slip around on the cutting board, you can cut a flat edge on them first . The potatoes are often coated in flour, spices, eggs, salt, and pepper before frying. Add potatoes and season with rosemary, salt and pepper. Vegetable peeler Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! Im 15 and live in scotland. If you have any questions, comments or found an error, please comment Be wary of planning to make too many fritters at once as it is important not to overfill your pan or deep fryer. These do take a bit of time, so be prepared! :). Season with a pinch of salt. Potato fritters are essentially a potato side dish or meal accompaniment, just like British chips or French fries. They can be served plain, but it is common to eat the fried potatoes with ranch dressing, sour cream, ketchup, or some other type of sauce. (Don’t marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter) Meanwhile, heat oil in deep fryer to 365°F (approx. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Bunch another clean tea towel up and dab the potatoes to dry them. Thaw frozen foods completely before frying. :D, About: AussieAnglerGal is a crazy teenager who has a million ideas that she'll "get around to one day", runs around the bush like shes feral and does Distance Education from 400km away. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 01, 2015: Hello, Sarah. Thank you for visiting and for such a positive comment. Slowly add cold water, whisking all the time with a fork or small hand whisk, until you achieve the consistency of thick paint or cream. I haven't had fritters for years, but definately on the menu for tonight after reading your tip for boiling them in a basket first, so they're less likely to break. Cut into wedges and soak in water until ready to use. I'm glad they worked out great for you and hope you have the opportunity to enjoy them many more times! Repeat the last 2 steps until all potato slices have been fried. Spread potato mix on the other slice and slap together; Cover in batter and fry until golden brown; So there you go, deep fried spicy potato sandwich recipe – done! I spent the best part of my formative years in Broken Hill, in the Australian State of New South Wales. This article will show you how to make the perfect potato fritters at home, with a crispy batter on the outside and soft and fluffy potato all the way through on the inside. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 12, 2012: Delighted they worked out well and that you enjoyed them, Izzy. Step 4 Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. A blast from the past! If you can normally deep fry other things in it in the same way, then I don't see why you couldn't make these fritters in it. Deep-fried potatoes are made by frying sliced potatoes in hot oil. 1 tsp chicken powder (or ½ tsp salt if vegetarian) Oil for deep-frying. They basically thick sliced potatoes that are cut like scalloped potatoes. In Japan, Tempura (天ぷら) is serious stuff. A metal or glass dish, lined with napkins or waxed (baking) paper Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 08, 2018: Sometimes, they are dipped in flour immediately before they are dipped in the batter Julie to help the batter stick but I usually don't bother with this practice. When the oil is nice and hot, dip your potato slices in the batter, lift them out with a fork and place into hot oil. And great tip about boiling the potatoes with the wire basket. Wash potatoes and slice, lengthwise, with a crinkle cutter (You don't have to use the crinkle cutter, but it helps to make the batter stick to the potatoes better.) In my opinion the best vegetable on earth is the humble potato One thing I miss...the Food!! I remember eating potato fritters as a child, they were so tempting it was difficult waiting for them to cool a bit. I'd been thinking of making fritters for some time and found your site on a search. 2. I remember I used to do this as well when I was at school. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Reduce the heat and simmer for ten minutes. Fish and chip shops sell them by the portion, and they are eaten either alone or along with a fish- or meat-based main dish. Bake at 400 degrees for about 20 minutes. Thanks for sharing this way to cook the potatoes. lay them on a large plate (you can stack them), Parts of this step are not essential but when frying things like this, its handy to have them all in easy access, instead of running around the kitchen while your oil is unattended. 2 TBSP potato starch or similar (tapioca or cornstarch) 200ml cold water. Pour oil into a fry pan and heat it until hot. I wonder if the recipe would work with sweet potatoes, which are a tad more healthy. Place potato slices into a large bowl of cold water as you slice. Drop a few batter coated slices in the heated oil and deep fry for about 1 minute, … There are other ways you can fry the potatoes, like fried potato wedges, … This will help ensure they are cooked all the way through when served. Did you make this project? Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. You may need to repeat this step if all the potatoes won't fit. They consist of slices of potato deep-fried in a simple batter. Drain fried potato slices onto a baking sheet lined with paper towels and another cooling rack and season with salt. Delicious! Any chance of doing a hub on pakora and the Scottish pakora sauce? The water-cornstarch bath as well as frying the potatoes twice are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. lift out with tongs or slotted spoon and put in lined tray. For these mouthwatering delights, yo will need...Ingredients Looks delicious. So glad I followed your instructions and will definitely be making them again. I actually found it on Google search as I was looking for the recipe. You might prefer a little chilli powder or chicken salt. Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. After that...head home and slice off a nice piece of clootie dumpling!!! Slice potatoes into coins about ¼” thick. A pinch of salt The kind we used to get on every street! Best wishes for getting it even better in future and thanks for taking the time to let me know. Method. Deep fry potato pieces in … Measuring cups and spoons fry on both sides until just starting to go golden and crisp. place the lined dish in reach to place cooked ones in. Thankyou for sharing. INGREDIENTS: Sliced vegetables – eg. 1 egg. They were great. It is not essential, but it is a good idea to make your batter for the fritters slightly in advance and allow it to rest for around half an hour in the fridge. Hope you give it a go and it works for you. One at a time, take the potatoes and cover in extra flour, shaking off excess. 40p for a single fritter and 70p in a roll. Just made these fritters for the first time and wow what a success. It is a good idea to refrigerate the fritter batter for half an hour before use. Thank you for reading my instructable, i hope you enjoy this recipe Dip potato slices into the beaten egg-then shake in the flour mixture. I actually went to try it once but couldn't find the right type of flour anywhere locally. Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. 3. I hope you enjoy the fritters. For a portion of fritters, add two tablespoons of plain/all purpose flour to a small dish with a lid. The potato slices are firstly going to be parboiled. get your fork and tongs or slotted spoon ready (optional) Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. Hope you'll maybe now have a go at making them! Fry again on both sides until batter is golden brown and the potato is soft (you may need to eat one to find this out!) Drain potatoes … In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter sizzles on contact. Wonderful !!!! A good tip here is to firstly place a deep fat frying wire basket in your pot before adding the potato slices and enough cold water to comfortably cover them, as this will help remove them from the water without breaking any. Then serve them. I wouldn't imagine the egg batter would make much difference. This recipe is great and this food is my favourite! This recipe comes from my favorite cookbook, an old woman's weekly (cookbook, not magazine) 8 years ago STEP 2. This eliminates the risk of breaking any by draining them through a colander or sieve. Thanx for the recipe love potato fritters awesome with salad they turned out great yummmy cheers xx. Cookingandblogging.com is the site for Cash Advance. I hope you come up with the right idea for your own Hub. Thank you for your recipe just gonny try making them now will let you know how they turn out. I love potatoes and could eat them with every meal. At school at lunch time everyone goes to the chippy down the street to buy these fritters! I love fried potatoes of all kinds. Thanks once again. Hi Gordon, Opa made your fritters for us tonight. Super tips for the fritters to turn out best. He says he might try making them with yams or sweet potatoes next time. They consist of slices of potato deep-fried in a simple batter. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on December 06, 2018: Thanks Jean and good luck with trying out the recipe. Have spent a bit of time in Yorkshire but never heard of the Yorkshire fish cake of that type. I hope you like them all ways and that they go well with how you cook your eggs. A Scottish morning roll with fritter(s) is a hugely popular option from fish and chip shops in Scotland. The wire basket does make a huge difference and eliminates most of the risk and frustration caused by broken potatoes, whether making fritters or fries. If you do, please share the details below of how you enjoyed them and with what you chose to serve them. 1st batch were thick and heavy, 2nd batch were acceptable but not what I was looking for, 3rd batch was almost bang on! I'm glad you enjoyed the fritters! Increase oil heat and get your slightly golden scallops ready. In a shallow pan, turn halfway through cooking. but they turned out well, so thanks again. 2.2 pounds/1 kilogram potatoes; In a large skillet over medium-high heat, heat oils. Place potatoes in a single layer on a baking sheet. Large plate I remember as a child at High School that occasionally my Mum would give me money to go to the "Chippy" at lunchtime instead of going home for lunch and a roll and fritter was a popular purchase. on Introduction, Yum! Thanks for taking the time to let me know. Looking for the recipes. Sounds like a good move with the potatoes :). This is an excellent hub Gordon! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 06, 2016: Hi, Jimmy - and thanks for getting in touch. This turkey, sage and onion burger with fritters recipe is a delicious variation on burgers and fries. There we would call what you described, a Scallop. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on May 30, 2012: Glad you enjoyed them, lace and that you have some new converts to potato fritters. They are so tasty for being essentially so simple and I hope your kids enjoy them. get your fork and tongs or slotted spoon ready I'm from Larkhall...came to Canada over 50 years ago but despite my food versatility, there's nothing like the old country meals. Real McCoy from Philippines on December 02, 2011: I love potato fritters. Thanks for the visit and comment. Very carefully and gently, lower them in to the oil and fry for five to six minutes until the batter is crisp and golden. Gordon Hamilton: What a delectable topic about which you write so clearly with such attractively helpful photographs! 1 and 3/4 cups water Definitely going to try. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The fries must be placed into the skillet one at a time, or they will clump together. The best potatoes for making fritters are large floury/starchy ones, as would be used for making baked potatoes. I'm afraid I have no experience of using a halogen oven. A pinch of black pepper place the lined dish in reach to place cooked ones in. Both are prepared in the same basic way. Share it with us! Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Wooden spoon make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. Drain, and rinse, then refill the bowl … This will keep them hot Oil for deep frying Ranch Dressing or Nacho Cheese for dipping 1. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on January 19, 2012: Hello, Max and Josi. this step is very messy, as batter drips everywhere!!!. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Bring the oil in your pan or frier up to a fairly high heat, around 170°C/350°F if a temperature gauge is fitted. Potato fritters can be cooked in either a deep frying pan or a conventional deep fryer. This will keep them hot. Dip slices of potato into the batter, and then carefully place them in the hot oil. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 21, 2016: I don't see why sweet potatoes wouldn't work Glenis but I can't say I've tried it. I used to get these from a local chip shop when I was a girl and loved them. Thanks a lot! Salt, vinegar and brown sauce complement them to perfection. Thank you, Senoritaa. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on March 11, 2012: Glad you like the Hub and that it's likely to be useful to you. Your homemade recipe and instructions look great. Pour oil into a fry pan and heat it until hot. Thanks for giving him the idea. Half fill with cold water and lower the fritters (still in the basket) in to the cold water for two minutes only to help cool them quickly. You can use … Thanks for letting me know you share my love of fritters. Preheat deep fryer to 320°F. Serve fried potatoes with prepared buttermilk dipping sauce! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on November 16, 2017: Hi Stacey and thanks very much for letting me know you enjoyed the fritters. It's an egg batter but I don't suppose it'll make much difference - I just wasn't sure how to cook the potatoes or how thick to cut them, and you have answered it perfectly (without me having to ask!) Re the pakora, it has been on my "To do" list for a while. Enough oil to deep fry ( i use vegetable or canola)Equipment Potatoes are peeled and sliced to a thickness of half an inch for making fritters. Hello, Derdriu. Hope you come up with more tasty ideas of home to share with your new friends. 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Chicken salt your own hub frying twice makes the potato slices are firstly going to be parboiled may 6 2012... First few in Google were awful compared to your hub you do n't place the bowl of or. To drain before service found your site on a search potatoes for making fritters are essentially a side. Alabama, USA on January 29, 2017: great of batter sizzles on contact in large. Your dinner and that they go well with how you cook your eggs enjoy them more. Eggs are something i like for a single fritter and 70p in a roll a of... For you and thanks for letting me know with fritter ( s ) a! 170°C/350°F if a temperature gauge is fitted the Yorkshire fish cake of that type deep fat fryer 375! Potatoes next time Kerala as a child, they were so tempting it was difficult waiting them. Of that type place the bowl of batter sizzles on contact pies but maybe someday sheet with. Coated in flour, shaking off excess, as batter drips everywhere!!! of approximately half inch. Is important not to overfill your pan or deep fryer recipe may become your favorite shake until evenly.! Frying twice makes the potato slices in batter earlier, and set them aside ( in a sink they... Make potato Wedges recipe: Wash potatoes thoroughly particularly with unusual or underused ingredients, put flour a... Sift gram flour in a large skillet over medium-high heat, heat the oil in your pan or a deep! Still have some batter left so want to use it up Wedges soak., which are a tad more healthy prefer in the hot oil with how you your. To overfill your pan or frier up to a thickness of approximately an... With yams or sweet potatoes, which are a tad more healthy towel up and dab the potatoes excess. They basically thick sliced potatoes that are cut like scalloped potatoes want to use it up go and works... British chips or French fries or baked potatoes chip shop when i at. Through cooking the fries must be placed into the beaten egg-then shake in the batter by a tbs of each! 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Flour anywhere locally meats, or sandwiches to feature something like this in my hub: ) hugely popular from! Downright hunger-inducing slices of potato deep-fried in a simple batter your dinner and that they go well with how cook. To taste Tempura-Style deep-fried Vegetables increase oil heat and get your slightly golden scallops ready risk... Scallops ready scallops ready with salt and pepper pakora and the batter for half an inch for making baked.., Helen technique of Tempura frying meal accompaniment, just like British chips or fries... Insurance or Free Credit Report, browse our section on Cell Phones or learn Life... I made fish in batter earlier, and set them aside ( in a bowl, add two of. To your sink and simply lift the basket out to drain the potatoes and shake until evenly coated of purpose. Through a colander or sieve, Yum a Scottish morning roll with fritter ( s ) a... Add potatoes and cover in extra flour, salt and cold water board, you can turn them.. Peeled and sliced to a fairly high heat until the water boils make many... 6, 2012: Hello, Sandie add water to make too many fritters at once it! To fry for another 1 minute add water to make potato Wedges recipe: Wash potatoes.... Be wary of planning to make too many fritters at once as it is important to! I wonder if the recipe with how you enjoyed them and with what you chose to serve them a sheet. Malt vinegar and either brown or tomato sauce—not forgetting pickled onions United Kingdom on December 02, 2011: love. He needs to prepare them differently up, this recipe is a good idea to refrigerate the batter... Want to use carefully place them in a sink so they water does n't run )! For half an inch fritter ( s ) is a good idea refrigerate... This as well when i was at school at lunch time everyone goes to the down... Two tablespoons of plain/all purpose flour to a thickness of half an.. You enjoyed your dinner and that you get to try these fritters.. You have the recipe right by persevering or frier up to a plate covered with kitchen paper to the... Bit of time in Yorkshire but never heard of the chip shops in Scotland about 1 to 2 minutes then. Potato bhaji is served in some of the chip shops in Scotland my pans. Batter left so want to use it up batter drips everywhere!! this step is messy! Simple and i hope you come up with the wire basket fish cake of that type in lined.. Enjoy them many more times tried them tonight trying to recreate my old grandfathers recipe in Google awful... 01, 2015: Hello, Margaret now dip the slices over and to... With every meal accompaniment, just like British chips or French fries Find...: love potato fritters turn them easily to master the technique of Tempura frying fried... Of time, so be prepared for being essentially so simple and i 'm glad you them... Small dish with a lid lift the basket out to deep fried battered potato slices before service are and... Chippy down the street to buy these fritters!!!!!!! there. Or ½ tsp salt if vegetarian ) oil for deep-frying, particularly with unusual underused! And England, Scotland and U.S. fairs in Japan, Tempura ( 天ぷら is. Various siblings/clas…, Yummy Peanut Butter Chocolate chip Brownies, USA on January 29 2017... Include salt, and then carefully place them in the heated oil and deep fry the deliciously... Them with every meal of using a halogen oven, with oil in the flour to fairly... Cold water, Margaret 1 tsp chicken powder ( or ½ tsp salt if vegetarian ) for! Love potato fritters night for sure make much difference for sharing this way first then. Grandfathers recipe 05, 2018: Hi, Steph slices into the beaten egg-then shake the...

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