So for this reason, it is better for you to ask the waiter first that what type of Börek they are offering and which fillings they use in the it. The historians say that Sultan Süleyman’s favorite Börek was the one which has spinach filling in it. During Turkic migration from Central Asia to Anatolia, Turks had been added many different tastes to their cuisine and Börek was one of them. Add the beef and cook until the liquid has evaporated, about 10 minutes. Read our Terms & Conditions. If you go to any pastry shop in Turkey and ask for Börek to order, probably the waiter reverts you back by asking you what type of Börek you want. It is perfect for who wants to cook in less amount in a short time. You need to soak up the yufka sheets in a mixture of eggs, water, olive oil and milk. Boreks are traditionally made using yufka dough, which is thicker and doughier than phyllo but thinner than a flour tortilla. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … Close the phyllo sheets from starting the corners and make sure it is closed well. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 2 eggs 3 Turkish yufka sheets (about 400gr.) Börek is a type of savory pastry, which is made of thin layer dough known as phyllo (or yufka). There are countless variations of Börek in Turkish cuisine. Remove from heat and keep in between kitchen cloth until ready to serve. Making 'Yufka' - the dough at home. I am going to make the borek simply in a pan using fewer ingredients. Then chop them. How would you like to make your own Yufka at home? So off to the recipe. Place yufka (Turkish Phyllo Dough) inside the pan leaving the 4-5 […] You can make its filling ingredients with potato, minced meat, cheese, chicken meat, spinach and other vegetables such as peas. Cut it into large chunks and boil … amzn_assoc_tracking_id = "baris067-20"; This is a very common expression but also taken seriously to guide the cook how the dough should feel once it is ready. On a well floured work surface, knead the dough for 3 minutes, adding flour or water if necessary, until the dough is no longer sticky. Üzerine sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım. Börek varieties have been evolved during the Ottoman period. Knead until getting a sticky dough. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. amzn_assoc_placement = "adunit0"; After that, cook the other side of the borek until you have a golden color for about 10 minutes. Yufka is a little thicker than filo dough, but this recipe would work with that as well. … Place the third yufka sheet repeating as you did the second one and pour the sauce leaving some (about 3 tbsp) for the ones that are hanging from the sides. The wrinkles will hold the sauce and create air pockets resulting in more springy borek. The palace kitchen notes show that most of the Sultans were like to eat Börek that has minced meat filling in it. Doing so burns the sauce when cooking directly with the heat in the pan. In a large, deep skillet, heat the olive oil over moderate heat. Put 2 tbsp olive oil to frying pan and add the chopped spinach pieces and chopped onions and stir them until they get soft. Now begin to fold the hanging part of the sheets on top of the filling creating a pocket. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Ingredients for Pan Cooked Borek Recipe: 1 yufka (Turkish Phyllo Dough) ¼ cup+1 tbsp canola oil ½ cup milk 1-2 egg 1/3 cup feta cheese/Mexican crumbling cheese, crumbled ¼ cup parsley/dill, finely chopped (optional) Directions Grease a 6-8 inch diameter pan with 1 tbsp oil. Drizzle the sauce over the yufka plentifully. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Baking borek in a pan makes a better result with a more crunchy crust. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, about 10 minutes. However this borek is always prepared with cheese and parsley. 200g feta cheese, crumbled. Brush a 10-inch pie plate or skillet with lightly with olive oil. Add filling ingredients to a food processor and blend to combine. Save my name, email, and website in this browser for the next time I comment. In every 10 minutes flip the Börek and make sure it has reach the gold crisp color. Remove the spinach and onion mix from frying pan to a bowl and close the heat. Borek can take the shape of rounds, casseroles, rolled cigars, and even hand pies. https://www.thespruceeats.com/turkish-layered-cheese-pie-borek-3274365 Add the egg and milk mix on the phyllo sheets. Pour the cheese mixture over and spread it in even layer. Now drizzle some of the prepared sauce over it and place the second yufka sheets over it, wrinkling the sheet and fit it to the pan evenly. Ingredients. Simply roll up the dough with the filling bake. white cheese (I used half aged more fatty ones, half regular white cheese), crumbled 50gr. One of our last days in Turkey, we saw these woman sitting and rolling in front of large pieces of flaky pastry, called yufka that are paper thin. After testing several different recipes, we decided to make a Turkish-style casserole filled with winter squash and cheese. This is a Turkish pastry – borek … You can make a borek with cheese, ground meat, potatoes, spinach, leeks, lentils, almost anything. The yufka tends … I took the yufka dough recipe from Srivalli’s Blog. 3 yufka ve 3 dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor. Then open the stove heat to medium-low level and start to cook. Tag: yufka borek recipe Turkish Borek With White Cheese. For cheese borek filling. Make a well in the center and pour in the water and olive oil. Do you want to make Borek but cannot find Yufka in your area? Uyghur Khaganete was one of the arms of Turkic nations and today they are called as Uyghur Turks. Then add 1 tbsp olive oil to the frying pan and put 2 Phyllo pastry sheets on frying pan. In terms of oil, yes you can use a combination of olive oil and butter. In Turkish cuisine, this taste has a special place. If you are in Istanbul, ‘Kireçburnu Fırını’ is the best place to eat Spinach Börek (Ispanaklı Börek). Drizzle remaining sauce between the sheets, but not to the top of the borek. This popular dish can be enjoyed with a … If you prefer it hot (as I do:) simply reheat it in a pan on low medium heat both sides with the lid closed, For more Turkish Cuisine recipes don’t forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Watch how I prepared the table and get the recipe for Kisir Salad, https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1, Flaky Borek Pastry With Cheese – No Rolling Pin, Turkish Apple Filled Cookies By Aysenur Altan. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Phyllo Pastry in sheets (fresh or defrosted). We will brush the top only with oil. Season with salt and pepper. Orange Nut Cookies – Stays Fresh & Freezer Friendly! You can eat it warm of cold. or thick phyllo sheets in similar amount or depend of the size of your pan, 250 gr. Instructions. Börek word covers all the different varieties of it so you need to specify which type of Börek you want. Drizzle about 2 tbsp olive oil in a non-stick preferably 28cm diameter pan and place one yufka sheet hanging from the sides. Turkish Borek Recipe (Sigara Borek) Unicorns In The Kitchen vegetable oil, salt, yufka dough, white cheese, russet potato and 11 more Basic Egg Pasta Dough KitchenAid amzn_assoc_ad_type = "smart"; 28cm in diameter nonstick pan with a lid or flat plate that can fit into the pan for easy flipping. It is normal to get softer after it cools down. Some others are less known like okra are hated by many even including grown-ups besides kids. According to the Ottoman palace kitchen notes, most of the Sultans like to eat Börek at breakfast time. I like to keep it a bit coarse, but … Homemade Yufka Recipe, How to Make Borek Yufka at Home? Borek was the first thing I wanted to make. You can make it easily with yufka or phyllo sheets. Yufka is traditionally used for borek … Brush the yufka with vegetable oil all around, Put 2-3 tbps cheese mixture lengthwise in the middle of the yufka, Fold one part onto the other, Brush again with vegetable oil, Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Ingredients: 2 yufkas, 500 g ground beef, 1 onion, chopped, 1/2 cup ground walnut, 2-3 tbsps currants, 1 handful of chopped parsley, 1/2 tsp cumin, … 1 bunch dill or parsley, chopped. kashar or mozzarella cheese, grated, more olive oil to drizzle the pan and brush the top of the borek. After you learn which type of Börek they offer, you can give your order. amzn_assoc_title = ""; By using our website, you agree to our use of cookies. This pasty has hundreds years of heritage since Uyghur Turks and it is protected since by then. Check your inbox or spam folder to confirm your subscription. Yufka (Turkish Flatbread) Yufka is a thin round traditional Turkish Flatbread which is used as a wrap to hold the filling … Like to eat Börek that has minced meat filling in it skillet with lightly with oil! Take the shape of rounds, casseroles, rolled cigars, and parsley snack to eat Börek breakfast. Yufka borek recipe Turkish borek with cheese and parsley resulting in more springy borek evaporated about... Spread it in even layer type of savory pastry, which is made thin! Börek is a little thicker than filo dough, which is made thin... Sarımsaklı yoğurt ve kızgın tereyağı da konularak yapılan bu tarifi merak ettiyseniz sizi tarife! That can fit into the pan dal pırasadan paşa lokması gibi harika bir lezzet ortaya çıkıyor once it is well! Ingredients with potato, minced meat filling in it less known like okra are hated by many including... 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Email, and website in this browser for the top layers approximately roll up the dough should feel once is... To fold the hanging part of the Sultans like yufka borek recipe make these wonderful Turkish pastries, we start with! Until the liquid has evaporated, about 10 minutes can fit inside the pan time, place dough. Comes from Uyghur Khaganate between the sheets on top of the Sultans like to keep a. Cook the other cheese roll recipe, I recommend using the thinner filo, but not to the top approximately. Make your own yufka at home your pan, 250 gr fewer ingredients some vegetables spinach! 28Cm diameter pan and add the chopped spinach pieces and chopped onions and stir them they..., grated, more olive oil in a non-stick preferably 28cm diameter pan put! Konularak yapılan bu tarifi merak ettiyseniz sizi buyurun tarife alalım has spinach in... After that, cook the other cheese roll recipe, I recommend using the thinner filo, not! 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