in with Facebook, Sign Vietnamese cuisine is a favourite around the globe – from hearty bowls of Pho to flavourful Banh Mis – but the unique dessert recipes remain slightly under wraps. 1. Slice a ripe mango around its pit with a sharp knife, then break the halves apart gently. Vietnam is a long, narrow nation shaped like the letter 's'. National symbols of Vietnam represent the identity of its nation. You'll find this refreshing fruit growing most of the year in the south of Vietnam. In northern Vietnam and central highland areas, where the temperature is cooler with four separate seasons, farmers also grow temperate fruits such as apple, strawberry, cherry, grape, peach, or pear, making the collection of fruits in Vietnam an extremely rich one. Shaped like a bell, this unusual red fruit has crispy and juicy flesh, with a watery textured much like a melon. An organization is a import and export leader at Vietnam. Festivals in Vietnam offer visitors the best opportunity for getting up close and personal with the myths, customs and fun-loving spirit of this proud nation. Flag of Vietnam Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. In Vietnam, king orange (cam sành) and sweet orange (cam xoàn, Citrus nobilis var) are two most popular types of oranges. One who first comes to the country will be amazed at the countless number of colorful fruits sold at a very reasonable price in every street and market all year round. It is also canned and sold as a … Dragon fruit is easy to enjoy: just slice it and remove the thick rind. It doesn’t show its greatness at first sight. Read more about Vietnamese star apples These may be one of the most recognizable fruits on the list, yet they are absolutely worth a try in Vietnam. Aromatic and juicy, the Vietnamese love eating green mangoes as snack dipped in chili salt and shredded in a savoury green mango salad (gỏi xoài). Jackfruit has many fans among fruit lovers, who enjoy pulling apart the stringy meat by hand and savouring its sweet, delicate taste. Pull out a pod of fruit and pop it in your mouth to unleash the flavour! In the past the supply of dragon fruit was limited, and it used to cost 50,000 - 60,000 VND (2.2-2.6 USD) per … The thick rind can be gently pulled apart in your hands. Copyright © 2018 VietnamOnline.com, All rights reserved. If you cannot peel it, simply let it ripen a little longer. Despite its English name, the only similarities this fruit has to an apple is how it’s eaten. here to sign in, By clicking submit, you agree to ourPrivacy PolicyandTerms of Use, Forgot password?Click The good news is, you can usually eat this tangy delicacy year-round, although you’ll have better luck finding it in the Mekong Delta. Welcome to the official website of Vietnam National Administration of Tourism. Longan is a favourite snack in Vietnam and is easily spotted in big bushels throughout the country’s many street markets. Read more about Vietnamese dragon fruits. The guava’s mild and slightly acidic taste pairs well with the sharp and spicy seasoning. Dragon fruit - Thanh long. Vietnamese people eat the fruits when they have some yellow spots on the peels. Pho (pronounced like “fur”) is the national dish of Vietnam and the number one Vietnamese food we think you should try. But Chinese especially like the fruit thanks to its beautiful red colour, which makes it suitable for worshipping. Pineapples - Dứa. From the outside, the round shape of the fruit has a green or purple thick skin. You can easily find passionfruit at streetside cafes in every season. Some extremely popular ones include: Mangosteen: (Some say the most tasty fruit in existance). Even the Vietnamese get excited for mangosten season. Where some countries may be known for innovative new dishes and modern culinary skills, Vietnam is best known for its age-old recipes, from warming noodle soup to Franco-Vietnamese bánh mì baguettes. And, in Vietnam, desserts can take the form of sweet soups, doughy rolls, cakes, iced treats and much more. You can cut it in half and scoop out the fruit with a spoon (be careful for seeds that are large and inedible), or you can press and roll it to release the juice inside, then puncture a hole in the bottom to suck out the milky juice. Quality first is our slogan from establishing in 1954 and especially from emerging two large government corporations - VEGETECO and VINAFIMEX - in 2003. Its season can be unpredictable as the trees bloom twice a year. Vietnamese food is distinct and unforgettable. Slice your star fruit horizontally to reveal perfect starry snacks. Company Supplier: Vegetable, fruit, fruit juices, proceesing products Established: 1988 Standards: ISO 9000 Verification Status. Supplier From Viet Nam Dec-15-18 . Jackfruit is the most difficult fruit to open on this list, even more formidable and messy than durian. Tropical fruits are often found very nutritious, providing rich source of carbohydrate, vitamins (especially A and C), minerals and fibres. Vietnam - Vietnam - Agriculture, forestry, and fishing: Agriculture is fading as the most important economic sector in Vietnam. Although agriculture still employs more than half of the population and manufacturing accounts for a mere 8 percent of all employment, the output value of both manufacturing and services surpassed that of agriculture in the early 1990s. Find all national symbols of Vietnam with their scientific name of national animal, national bird, national fruit, national tree, national flower. in with Google+, Click The Lo Ren milky breast is not only available in the Vietnamese fruit market but also exported to international markets. here. What does it taste like: The unison of the three things alongside coconut milk would create a sweet sensation in your mouth. Called ‘dragon’s eye’ in Vietnamese, this fruit is often compared to lychee, however it has a slightly sweeter flavour and more flesh. You can munch around the core (just avoid the base) or slice it into quarters and dig in. You can find it most of the year in Vietnam, and on display during special occasions. Try it as a juice (nước chanh leo) or with yogurt, shaved ice and a hint of sugar (sữa chua chanh leo.). Being geographically located in the tropical zone, Vietnam is truly a heaven when it comes to fruits. Che Ba Mau – 3 Colored Famous Vietnamese Dessert. Our company is New Day Food Co.,LTD, was established in 2011 . There are several kinds of mangoes in Vietnam: the yellow ones with sweet and soft meat including “xoai cat”, “xoai tuong”, “xoai ngua”; and the green sour ones “xoai xanh”. There’s a lot of tasty fruits to get in Vietnam. Star apple - Vú sữa. The texture of durian is often compared with custard, and the buttery flesh melts on the tongue, leaving behind a strong flavour and fragrance which durian addicts can't get enough of. The national flower of Vietnam, the Lotus grows in freshwater ponds and lakes throughout the country. (Get reply in 24 hrs). Once you cut the pomelo open, you’ll see the thick white pith obstructing its pale yellow or pink flesh. Vietnamese people love guava, and will eat it ripe or unripe, cut into chunks and dipped in chili salt. It is world-famous – for good reason! Pomelo: Drop us a query Both has green skin when they are young and yellow when they are ripe. 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