https://hebbarskitchen.com/ragi-idiyappam-recipe-ragi-shavige Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. https://gkfooddiary.com/ragi-puttu-recipe-for-babies-toddlers-and-kids Ragi controls diabetes. Ingredients 1 cups roasted rice flour 1 cup ragi flour(finger millet) 1 cup grated coconut 1/2 tsp salt 200 ml hot water Coconut for layering(optional) Flour Products / Rice Powder / Ragi Puttu Podi; Ragi Puttu Podi. Measure ragi flour 1 cup and rice flour 1/2 cup in a bowl.Add pinch of salt to taste.Start drizzling water in the flour as to get a crumbled flour texture. Ragi Puttu Recipe with step by step pictures.Ragi Flour Puttu is prepared by roasting the wheat flour and then steam cooked along with grated coconut Add ragi flour to bowl and add little by little water such that there is moisture all over the flour.Dont add more water to the flour just sprinkle the water all over the flour to make it moist.The texture should be like crumbled one. Ragi puttu is called as Kelvaragu puttu in Tamil and panji pullu in Malayalam. Here is an ultra soft, lump-free version. It is famous in both Tamil Nadu and Kerala. FOR MAKING RAGI PUTTU. Ragi Puttu Podi. In a bowl, mix the ragi flour, rice flour, 4 spoons of shredded coconut and salt until all the ingredients get distributed evenly. Adding too much or less will affect the texture of Puttu! They usually have puttu with fish curry or kadala curry. It is suitable for children, need very less time to prepare. Kezhvaragu/Ragi Puttu - another easy puttu recipe. Ragi Puttu. If you love the recipe, Please like, share, subscribe and comment. https://www.kannammacooks.com/ragi-idiyappam-ragi-flour-recipe Puttu flour - 1 cup; Salt - as needed; To temper & saute. Ragi puttu is one of the healthiest breakfast dishes you can ever have as the fat content is lower than most of the cereal and it helps losing weight. Keep adding water as required till you get the correct consistency. Ragi puttu might have originated in the same place. This snack recipe is cooked using ragi flour, rice flour, grated coconut, salt and does not require much ingredients. Ragi puttu is usually considered as a chewy stuff with many lumps. Finger millet is know as Ragi an excellent source of calcium. Take extra care while adding water. Serve the ragi puttu along with jaggery and banana. Most of us know about how finger millet /Ragi filled our kitchen if not then from now on allocate space in your kitchen. Stories apart, Ragi puttu is a healthy alternative for Keralitie favorite Puttu and very easy to follow recipe, all you need is ragi-finger millet and coconut. Directions. Note. Take the ragi puttu flour in a bowl and add salt. Sweet Ragi puttu / Fingermillet flour puttu recipe a healthy and one of the wholesome breakfast you can serve. Salt to taste; 1 cup Grated coconut. You can replace ragi with jowar, kambu, rice flour, oats, barley, thinai or any other millets. Loaded with nutrients, this is a stomach-filling dish that you can enjoy in the breakfast as well. Add the hot water little at the time and mix well with a spoon as the flour will be pretty hot to handle. This is a sweet version which is easy to prepare. Make this tasty and healthy Ragi Puttu to start your day just right. One of the most well-known South Indian breakfast is ragi puttu. https://www.archanaskitchen.com/puttu-steamed-rice-cakes-kerala-style This is highly nutritious and taste good with banana and sugar. Puttu can be made with Wheat flour, Ragi flour, Red Rice Flour, etc. Kelvaragu puttu or Ragi puttu is a steam boiled sweet recipe prepared with finger Millet flour, coconut and ghee. (Ragi Nool Puttu, Finger Millet Idiyappam, Healthy Ragi Sevai, Kelvaragu Idiyappam, Nachani Noodles) Ragi Idiyappam is one of the healthiest tiffin items. The method is the same like Kerala Puttu , instead of rice flour ragi flour is used.This would be perfect healthy breakfast during hectic weekday mornings. Ragi flour - 2 cups; Wheat flour- 2 tsp ; Gingely oil – 2 tsp ; Salt -1 tsp; Water - as needed; chana dal or moong dal - 3 tbsp; For sweet version . Ragi puttu is a popular breakfast/snack item in South India. Called as Kezhvaragu puttu too You can serve this as a evening snack also. Water to mix. Sprinkle some water and crumble flour. would love to hear back from you! Once it boils, switch off the flame and keep the water aside for cooling. 1 cup of ragi flour; 1 cup of puttu podi/ rice flour; 6 tbsp of shredded coconut; 1/2 cup of Water; Salt as required; Method. Add onion, green chillies and asafoetida. It is often spiced with cumin, but may have other spices.The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal recipes have plain coconut or masala variant made with mutton or shrimp flavoured grated coconut. Sweet Ragi Puttu, a steamed, healthy, vegan and gluten-free puttu recipe made from finger millet and palm jaggery.Few days back, I had posted Savory version of Puttu (Ragi Jowar Puttu Upma). Always add water very slowly when you are preparing the puttu flour. Ragi Puttu Flour Sprouted Ragi Flour Corn Flour Maida Flour Wheat Flour PICKLES Citron Pickle (Narthangai) Tender Mango Pickle Garlic Pickle HONEY Wild Honey Millets Millet Noodles. More Views. You may add more rice flour and less ragi for a milder flavour. Puttu is one of the famous keralan dish. Ingredients. You can also serve along with Kadala Curry or Egg Masala. Ingredients. For puttu. Details. Makki Atta Puttu is a healthy and delicious steamed cake which makes a great breakfast option. Ragi puttu is made with steamed ragi flour, grated coconut and jaggery/sugar. Description. Method of preparation of Ragi puttu or Steamed finger millet flour cake. Kids can eat with ease and jaggery sweetener makes it more healthier. The right consistency is when you try making a small bowl of the flour by pressing in hand,it should form a ball. It is important to get the right consistency while mixing the flour with water. Heat some water in a pan, add some salt and heat it to boil. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. The healthy way to start your day with the goodness of Ragi in an instant. Mix salt with ragi flour in a bowl. When the water becomes warm, take the ragi flour in a mixing bowl. Ragi adai is used to reduce excess weight and keep us healthy. Steam for around 3-4 minutes so that it is fluffy and cooked. Adjust taste with salt. Heat oil and splutter mustard seeds, urad dal, cumin seeds and curry leaves. Learn with video/stepwise pictures. Ragi puttu | Finger millet puttu recipe with detailed notes, stepwise pictures and video. Mix well to combine. When the flour has cooled down a little, work with your fingers to crumble any lumps from forming. Puttu flour - 1 cup; Grated jaggery - 1/2 cup; Cardamom - 2 nos (crushed) Grated coconut - 2 tbsp; For spicy version. I have mentioned the health benefits of including millets in our daily diet on several occasions. Today we will learn how to prepare ragi puttu following this easy recipe. Add cooked ragi puttu and mix. I will try to post recipes for those soon. Take ragi flour in a clean utensil, add salt and mix well. Checkout the latest recipe! Serve with Banana or any spicy curry like Kadala Curry. Working moms can prepare the puttu flour in the night, refrigerate it and steam it next day morning to make healthy breakfast in a jiffy. This puttu is very healthy and it makes a great breakfast along with ghee and banana.As you all know, finger millet has high nutritional value , especially rich in iron and calcium . Jowar puttu is almost similar to the rice puttu in flavour, though the ragi has a strong distinct taste of its own. Ragi is suitable for adults, aged and even infants. Ragi flour is used instead of Gram flour and Maida. Steam for 10 minutes in idly cooker or puttu maker. Availability: In stock. Sprinkle the water little by little and crumble the ragi flour. Those are very healthy options for breakfast. Cook for 5 … Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. As it is a steamed dish, you don’t have to worry about any side effects. So friends, try this ragi puttu recipe and share your comments! If there are too many lumps in the wet flour, please blitz it in a mixer jar for few seconds or add a spoon of dry flour. It is not only filling but also act as a coolantand with Nirapara RagiPuttuPodienjoy a hearty and scrumptious breakfast *Weight: 500gm X; 1Kg X * Required Fields ₹100.00. It is advisable to add Ragi in your morning meal or lunch. https://www.sharmispassions.com/ragi-puttu-recipe-finger-millet-puttu This is simple and healthy breakfast recipe. Add the moist ragi flour to the puttu maker. Let’s see how simple Ragi Puttu is! Ragi Puttu. High dietary fiber in Ragi make your stomach feel fuller for long time. Even today, in south tamilnadu, finger millet porridge is the first solid food introduced to the child. Top with 1 tsp coconut. I explained the recipe with step by step photos. 4 cups Ragi flour. Makki Atta Puttu Recipe – Yellow Corn Flour Puttu Recipe with step wise pictures. Kids friendly, healthy breakfast Ragi puttu recipe. 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